Any fresh pasta production facility is destined to succeed. Success, however, must be worked on. Your future customers require a wholesome, tasty product just like home-made pasta, and they will continue coming to your shop because your product is the best.
To start out, you need a guide, and since its beginning PAMA PARSI MACCHINE has offered all of its future customers for free the chance to learn how and what is necessary to start off on the right foot.
Our Sales personnel will counsel you in the choice of shop location, identifying the position and structure most suited to your new activity.
The Engineering Department, in conjunction with the Sales Department, will develop the floor plans for the optimal layout of all of the machinery and equipment required for production, including the utility outlet points for power, gas and water.
Once the machines have been selected, a 5 to 10 day course will allow you to learn how to make the pasta dough, the fillings, use and maintenance of the machinery, organization of the various production phases, as well as the sector’s related EEC directives.

Technical assistance is guaranteed through highly skilled technicians, available for planning routine check-ups and preventive maintenance operations. Should you require a visit to the laboratory to study in detail a required application, you can book an appointment in advance.
The experience we have gained in many years of research and development enables us, at PAMA PARSI MACCHINE, to successfully manage complex and sophisticated projects, ensuring great service and quality for complete customer satisfaction.