Ideal for pre-drying fresh, stuffed and pasteurized pasta.
Movement, ventilation and heating all contribute in separating the product, preserving its original shape and drying it on the surface, so that it is ready for easy packaging. This treatment eliminates excess moisture and prolongs preservation.

Consisting of:

• 7 vibrating looms totally made with stainless steel netting
• entirely made of stainless steel with detachable insulated panels for easy inspection and maintenance
• independent variable-speed motor
• forced ventilation with independent fans and motor
• heating system via resistances
• three-phase V230-400/50 Hz.

The static desiccator is used to prepackage and desiccate long, short and stuffed pasta types and to dry pasteurized pasta prior to packaging.
The structure, made of insulated polyurethane foam panels, provides perfect thermal and acoustic insulation.
The internal and external lining is available as painted sheet or AISI 304 stainless steel sheet. The control system allows to adjust temperature, humidity and production cycles.
Air heating is obtained via resistances or sets of hot water heat exchangers.
All desiccators are equipped with stainless steel trolleys and 600x1200 fir-wood looms with polyester netting.

The high temperature insulated panels of the main structure are entirely made of AISI 304 stainless steel sheet that provides perfect insulation. Heat is provided by a set of resistances.
Temperature and sterilization cycle are controlled through a centralized control system.