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# Pama Parsi Macchine: Design and construction of professional machines for fresh, dry or gluten-free pasta. Free consultations and business plans for new pasta factories.

## Sitemaps
[XML Sitemap](https://www.pamaroma.com/sitemap_index.xml): Includes all crawlable and indexable pages.

## Posts
- [PAMA ROMA at IPACK-IMA 2025: Innovation in Pasta Production](https://www.pamaroma.com/pamaroma-ipackima-2025/): We are pleased to announce PAMA ROMA's participation in IPACK-IMA 2025 in Milan, a leading event for the packaging and food processing industry. On this prestigious occasion, we will showcase our latest innovations in machinery for the production of fresh and dry pasta.
- [CAST ALIMENTI has chosen PAMA PARSI MACCHINE](https://www.pamaroma.com/cast-alimenti-chosen-pama-parsi-macchine/): This is the philosophy that PAMA PARSI MACCHINE pursues and shares with its partners, to inspire and enrich the professional skills of the pasta world. We are sure that a renowned training school such as CAST ALIMENTI, will allow us to consolidate our role as a partner for professionals in the sector.
- [Svevo pasta factory: when wheat takes shape](https://www.pamaroma.com/svevo-pasta-factory/): It is a place where not only pasta is made, but wheat is also grown to produce it. Let's go to the Apulian hinterland, and more precisely to the Murge plateau to discover the Swabian Pastificio.
- [Artisanal long dried pasta lines](https://www.pamaroma.com/artisanal-long-dried-pasta-lines/): On this occasion, in Puglia, an artisanal long dried pasta plant was built for the production of dried, short and long pasta and typical Apulian pasta shapes like orecchiette.
- [Romania embraces the Italian dried pasta recipe](https://www.pamaroma.com/romania-the-italian-dried-pasta-recipe/): A story like many others, but always with the intention of creating something unique for your family and for your country. Vladu Sergiu and Adelina, a very young husband and wife, find in pasta the inspiration for doing business in Romania.
- [Agricultural pasta factory: from wheat to pasta, all on horseback](https://www.pamaroma.com/agricultural-pasta-factory-horseback/): “My name is Unick, I'm a French workhorse. My size is massive and I am a hard worker. I returned my great friend Pasquale with the sweetness that distinguishes me and with a lot of work in the fields
- [Automatic crêpes machine for restaurants and pasta factories](https://www.pamaroma.com/crepes-machine-restaurants-pasta-factories/): Restaurants, pasta factories, delicatessens and caterers that have a high production of crêpes can find in the CR / 200 a valid help in automatic production. Possibility of producing crêpes in round and square format by easily replacing the forming rollers. Roller supplied in round or square format with very high efficiency for lower power consumption and cooking stability.
- [Gustavo Parsi: 100 years of innovations for pasta factories](https://www.pamaroma.com/100years-innovations-pasta-factories/): Until his death in 1995, Gustavo Parsi directed the company with dedication, passion and extreme sacrifice, which today is worthily carried on by his son Alberto. Born in 1920 to a noble family, he soon saw himself falling into the onerous task of head of the family, starting to work at the tender age of thirteen.
- [How to produce artisanal dry pasta](https://www.pamaroma.com/produce-artisanal-dry-pasta/): The artisanal cycle to produce artisanal dry pasta is the result of centuries of history and tradition. In all these years it has changed in the processing and treatment phase, while keeping the product intact and as good as it once was.
- [Opening an agricultural pasta factory in 2021 is a great opportunity](https://www.pamaroma.com/open-agricultural-pasta-factory/): Today, there are many public, regional, and national programs to help aspiring young entrepreneurs turn their dreams into first-class agricultural realities. One of the main tools for opening an agricultural pasta factory is European support and financing for launching new businesses on the national level.
- [Fresh pasta, dry pasta and gluten-free pasta labeling](https://www.pamaroma.com/fresh-dry-gluten-free-pasta-labeling/): There are different types of pasta, but the first distinction to be made is that between dry pasta and fresh pasta, and the label changes between them. Let's see the particularities.
- [Fresh pasta machinery](https://www.pamaroma.com/fresh-pasta-machinery/): The market for fresh pasta, filled pasta and dry pasta is constantly evolving. In 2020, the export of Italian pasta increased considerably, thanks to the success on foreign markets of Italian excellences that the whole world envies us.
- [Static dryers for pasta factories](https://www.pamaroma.com/static-dryers-for-pasta-factories/): The drying of pasta with static dryers for pasta factories is perhaps the most important process in the final phase of pasta production.
- [Machine for orecchiette with dizzying numbers practically perfect](https://www.pamaroma.com/orecchiette-pasta-machinery/): Building machines for pasta factories is our job. With the OR/16-N we have fulfilled a dream, a wish that 20 years ago seemed unthinkable to fulfill. To produce 200 kg / h of orecchiette in absolute "silence", satisfying the needs of the most expert pasta makers.
- [Small dryer for dry pasta VR/20](https://www.pamaroma.com/small-pasta-dryer/): Small dry pasta dryer VR/20 for pasta shop and restaurant.
Have ever dreamed of producing even small amount of dry pasta in your own restaurants, farm houses, agricultural holdings, agriculture schools or small pasta factories? If you haven’t, well now you should! Dry pasta is undergoing something of an amazing rebirth, entrenched by the wide variety of feedstock at hand, such as the renowned “Senatore Cappelli” durum wheat, or other ancient wheat varieties, such as spelt wheat and kamut among others. Let alone, vegetables like chickpeas, peas and beans.
Creativity and desire for ancient biological flavours are revitalizing new concepts of dry pasta production.
This is why our Pama Parsi Macchine are building their success on a brand new small and extremely efficient pasta dryer for dry pasta.
By reproducing the same technology of bigger pasta dryers, their PLC control system allows us to set and check all key parameters of the pasta drying process, f.i. its temperature, humidity, time, ventilation, production and pause. “It’s a snap!”
Just by checking those parameters, we can produce high quality dry pasta while complying with the 12.5% humidity level standard required by law. What’s new? Its 20 plastic frames measuring 60×40 cm, which are also supplied to contain the dough in the refrigerated counter, or to be placed in the refrigerator or blast chiller.
Just one format for any type of preparation is pretty handy, right?
This is an important added value since handling different containers can sometimes be a waste of time.
 But that’s not all! We also wanted to reduce extra spaces. Reduced dimensions make the machine look as big as a small cabinet: cm 130x85xH200 mm. Our machine ranks at the first place in terms of energy saving, consuming only 4 kW.
Each cycle production can reach a maximum of 25 kg, depending on the format (approx. 1.2 kg per each frame) Wish to know another added value? Very low, almost imperceptible, noise levels, given that a drying cycle lasts approx. 9 hours. Let it operate at night so that you can already work on the finalized product to be packaged the following morning.
Time is precious and saving it is of uttermost importance. Following our fellow partners’ requests, who are working in restaurants, farm houses, agricultural holdings, agriculture schools and small pasta factories, we have come up with a suitable and reliable tool to support a fast growing sector: the dry pasta production.
It goes without saying that the PLC programming has strongly helped us, since the machine can also be used as a simple dryer for fresh and stuffed pasta. Removing superficial humidity before putting the product in the refrigerator or before packaging has never been so easy! Need a pasta expert by your side who could teach you everything you need to know about the production process? We can provide them for you! After sales training and consulting services are crucial to kick off.
Small and big at the same time, efficient and functional – the dry pasta dryer VR/20 is waiting for you!
- [How to open a Pasta Take Away](https://www.pamaroma.com/how-to-open-a-pasta-take-away/): In fact, opening this type of business in their proximity means getting in touch with many customers more easily: a choice that can prove to be a winning one.Furthermore, it is essential to know the current legislation of your region because some of them provide that, to start the activity, it is sufficient to follow a food hygiene course, while in others it is necessary to have a health booklet.For this fundamental reason it is advisable to view the online site of the Municipality and of the Region to which it belongs.The first step to open a Pasta Take Away is to find a good place: the ideal would be that it already had a toilet and a kitchen, which would allow a great saving and would facilitate the issuing of authorizations by the competent authorities.Once this is done, you will need to take action for the following documentation:
- [Eataliana, fresh pasta and gastronomy in Detroit](https://www.pamaroma.com/fresh-pasta-and-gastronomy-in-detroit/): Mike Dimitru and his wife wanted to bring the taste of fresh homemade pasta to the Americans table ... and they succeeded. Eaitaliana is a little bit of Italy with the taste of fresh pasta.
- [Belt pre-dryer for pasteurized fresh pasta](https://www.pamaroma.com/belt-pre-dryer-for-pasteurized-fresh-pasta/): Designed and made entirely of stainless steel, it is generally used after the pasteurization treatment of fresh pasta. The main task is to superficially dry the fresh pasta and significantly reduce its internal humidity, while maintaining its shape, shine and color. The various adjustment systems with which it is equipped allow maximum versatility and use in all sectors of fresh pasta.
- [Pasta machines for courses and training schools for pasta makers](https://www.pamaroma.com/courses-training-schools-pasta-makers/): This is why the figure of pasta maker is important: having a specialized training center, where courses dedicated to the production of pasta are held, with trained teachers and top quality equipment, are the winning weapons to train future specialists, our young people, the pasta makers 3.0.
- [La Pama in Japan with 0 km fresh pasta](https://www.pamaroma.com/pama-japan-with-fresh-pasta/): Having been able to combine the tradition of Italian pasta with the TOP raw material in Japan was a real bet but… WINNING.Claudia Cecchini, an enterprising Italian girl, has been able to combine 2 food traditions: Italian pasta and Asian rice.
- [Spirulina organic pasta innovation and Apulian tradition](https://www.pamaroma.com/spirulina-organic-pasta/): Specialized for this, "Il Mastro Pastaio", an artisan pasta factory renowned for its production of typical Apulian pasta, always looking for innovation and new products to offer to good Italian cuisine. The laboratory works only high quality raw materials, guaranteeing unique flavors such as those of good homemade pasta. It also produces pasta with Apulian and Lucanian durum wheat semolina from certified organic farming, Senatore Cappelli Bio durum wheat semolina, spelled and wholemeal spelled flour, kamut pasta, buckwheat and burnt flour, chestnut flour, 5 cereals and of amaranth. “Il Mastro Pastaio” has become a guarantee of innovation and health.
- [Mill with production of organic and gluten-free dry fresh pasta](https://www.pamaroma.com/mill-production-prganic-gluten-free-dry-pasta/): Marino Conti, owner of the mill of the same name with an adjoining pasta factory, is a person who over the years has been able to maintain that family tradition acquired to make it available today to their children. Molino Conti is located in Castel Madama, a few kilometers from Rome, and represents a solid reality present in the area for six generations. Tradition, passion and quality ... nothing else.
- [Agricultural Institute dry pasta production project](https://www.pamaroma.com/agricultural-institute-dry-pasta-production/): An ambitious but successful project that of the Sereni Agricultural Institute in Rome: dry pasta production at km. "0". The stubbornness of a school structure in being able to involve students in the production of agri-food products with their own strength.
- [Produce dry pasta with static dryers](https://www.pamaroma.com/produce-dry-pasta-with-static-dryers/): The first phase of the process to produce dry pasta with static dryers, called pre-drying, the humidity of the product drops from 30-32% to 18-17%, phase in which the extraction of water from the product is extracted at a high speed.
- [5 Reasons to open a pasta factory](https://www.pamaroma.com/5-reasons-open-pasta-factory/): It is essential to have a room with a surface sufficient to contain everything needed to produce and sell fresh, dry or gluten-free pasta. Here are the 5 reasons to open a pasta factory. This laboratory must have a minimum surface area of 50 square meters and be equipped with everything necessary for an easy preparation of the pasta and for the sale of the finished product. For the laboratory you need: a work table, a kneading press, a rolling mill-cutter, an automatic ravioli machine, a dumpling machine, a cappelletti and agnolotti moulder, a cutting unit to be combined with the short pasta press, a refrigerator, a meat mincer with combined grater, a sink and a kitchen with 4 burners complete with extractor hood. For sale: a refrigerated counter, an electronic scale and a cash register.
- [Perfect dry pasta with Pama vacuum presses](https://www.pamaroma.com/perfect-dry-pasta-vacuum-presses/): Perfect dry pasta with Pama vacuum presses. The research on the perfection of the DRY PASTA product also in the artisanal sector continues. The year 2016 begins with a new machine: the "SV Series" automatic kneading press with vacuum extrusion for the production of dry and gluten-free pasta. Designed and built to produce ever better pasta.
- [Pasta in the Sport](https://www.pamaroma.com/pasta-in-the-sport/): Pasta in the Sport is a typical food of our Italian tradition and occupies a place of honor in the food pyramid of the Mediterranean diet. On the market we find semolina pasta or durum wheat semolina, a cereal that has been cultivated for 5000 years.
- [Pasta in the weight loss diet](https://www.pamaroma.com/pasta-in-the-weight-loss-diet/): Many people who go on a diet ask themselves these questions at least once and many allow themselves to be influenced by the demonization of pasta, bread and other carbohydrates, typical of many flash diets, and which is often the result of bad information on the subject. By drastically eliminating pasta and bread, you only apparently lose weight and subject your body to unnecessary and excessive deprivation that cannot be tolerated for a long time. By losing the water that binds to the carbohydrate molecules, of which pasta and bread are mainly composed, you have the illusion of having lost weight but to really lose weight you have to lose fat mass and transform fat into lean mass, to burn more and more calories and have an active metabolism.
- [Automatic sheeter machine for fresh pasta](https://www.pamaroma.com/automatic-sheeter-fresh-pasta/): The CA500-2V automatic sheeter rolling machine for fresh pasta could be defined as a machine with the power of a Bulldozer operated by a child. Simple, versatile, but with one amazing firepower: 500 kg/h of fresh pasta sheet production to power your molding machines: machines for cappelletti, agnolotti, tortellini, cannelloni whatever they are.

## Pages
- [PODCAST](https://www.pamaroma.com/radio-pama-the-pasta-in-the-center/): Welcome to the PAMA Radio podcast space, where we give voice to pasta technology.
- [RAVIOLUTION, innovation in ravioli production](https://www.pamaroma.com/raviolution-ravioli-machine/): The PAMA family of raviolator machines, expands with the new born: ®RAVIOLUTION.
- [News](https://www.pamaroma.com/news/): home > COMPANY >
- [Fresh pasta machinery and lines for pasta factories – Pama](https://www.pamaroma.com/): A range of machinery ranging from HOURLY PRODUCTION FROM 15 TO 300 KG, all MACHINES designed, built and tested with the quality that distinguishes us. Sturdiness and reliability as always, alongside of pasta makers.
- [Nesters machine for Pasta Nest](https://www.pamaroma.com/nesters-machine-pasta-nest/): The Nester is the machine for the production of fresh, dry or frozen pasta nests, of great support for those pasta factories who want to diversify their product.
- [Industrial pasta machine: since dal 1950](https://www.pamaroma.com/industrial-pasta-machine/): These industrial pasta machine for pasta factories involve the use of pasteurizers, trabatti for pre-drying, cooling tunnels, static dryers, and product stabilization area.
- [Privacy Policy](https://www.pamaroma.com/privacy-policy-pama-pasta-machine/): home > COMPANY >
- [Pasteurization line for fresh filled pasta](https://www.pamaroma.com/pasteurization-line-for-fresh-filled-pasta/): PAMA fresh pasta lines are designed for the highest quality and commercial durability of short pasta, long pasta and filled pasta, with a single pasteurization process. We match, after the pasteurization high temperature drying and cooling systems for pastes that must subsequently be packaged in a Modified Atmosphere.
- [Dry pasta for agricultural companies and farms](https://www.pamaroma.com/dry-pasta-for-agricultural-companies-and-farmes/): Behind this magnificent product, with the most amazing shapes, with intense flavors, there are the farms that hand down the passion of tradition and hard… hard work from father to son. This is why Producing dry pasta on farms is now a very interesting business.
- [Assistance and fixing for pasta machines and pasta factories: since 1960](https://www.pamaroma.com/assistance-repair-pasta-machines/): home > Used >
- [Stone grinding mills for pasta factory](https://www.pamaroma.com/stone-grinding-mills-for-pasta-factory/): Since the ancient times, men utilize stones to grind cereals. In the course of the years new technologies have improved the Mill’s frames in order to increase their efficiency and the grinded product quality looking for simple and cheap maintenance, but the grinding stone has remained the same. Today modern nutrition science has rediscovered the high value of Wholemeal Flours produced with Stone Grinding Mills,
- [Machines for professional pasta factories](https://www.pamaroma.com/machines-for-professional-pasta-factories/): Machines for professional pasta factories from 10 to 300 kg/h. From the smaller ones for the Catering sector, like the P/10 or RN/80 which produce respectively 10 kg/h of puff pastry and 25 kg/h of Ravioli, to the bigger ones that reach up to 300 kg/h in synergy with all the accessories to automate the production process. The new 2021 Catalogue includes machines for professional pasta factories such as: Automatic gnocchi machines from 75 to 150 kg/h, Table cutters and automatic cutters up to 250 kg/h of tagliatelle.
- [Professional pasta machines: over 100 models](https://www.pamaroma.com/professional-pasta-machines/): Welcome to the Pama Roma website, professional pasta machines for fresh, dry or gluten-free pasta. Within these pages, you will find lots of information not only on fresh, dry or gluten-free pasta machines for true professionals, but lots of suggestions for those who want to open an artisan pasta factory, which solve any doubts for those who have yet to enter the world of fresh pasta.
- [Pasta types](https://www.pamaroma.com/pasta-types/): The types of pasta or pasta dishes are part of various first courses of the Mediterranean diet, a diet par excellence recognized by Unesco. They are obtained by drawing doughs prepared with semolina or durum wheat semolina and water and then everything is dried, this is the reason for the name “pasta asciutta”.
- [Sale of machines for the production of pasta](https://www.pamaroma.com/sale-of-machines-for-the-production-of-pasta/): home > Courses >
- [Automatic presses with vacuum extrusion](https://www.pamaroma.com/automatic-presses-with-vacuum-extrusion/): home > Pasta machines >Automatic extruders >
- [Cookie Policy](https://www.pamaroma.com/cookie-policy/): This Cookie Policy applies to the website and the applications accessed or used through the website.By using the website, you consent to our use of cookies in accordance with this Cookie Policy. If you do not consent to our use of cookies in this way, you should set your browser accordingly or not use the site. If you decide to disable the cookies we use, this may affect your experience while on the site.
- [Examples lay-out lines and plants for pasta factories](https://www.pamaroma.com/examples-lay-out-lines-and-plants-for-pasta-factories/): home > Pasta lines >
- [Lines and dry pasta machines](https://www.pamaroma.com/dry-pasta-machines/): home > Pasta lines >
- [Pasta bar cooking Take Away: the business of 2025](https://www.pamaroma.com/pasta-bar-cooking-take-away/): Following YOUR IDEA, we created an ad hoc solution for small spaces and investments.
- [Opening pasta factory](https://www.pamaroma.com/opening-pasta-factory/): home > Pasta machines >
- [Confirmation request for information](https://www.pamaroma.com/confirmation-request-for-information/): home > Pasta machines >
- [Pre dryers coolers for fresh pasta pasteurized](https://www.pamaroma.com/pre-dryers-coolers-for-fresh-pasta-pasteurized/): home > Pasta lines >
- [Pama factory and branches construction machinery for pasta factories](https://www.pamaroma.com/where-we-are/): home > COMPANY >
- [Protected: Area riservata Agenti Pamaroma](https://www.pamaroma.com/area-riservata-agenti-pamaroma/): ________________________________________________________
- [Copyright Pama Parsi Macchine](https://www.pamaroma.com/copyright-pama-parsi-macchine-pasta-machine/): Copyright Pama Parsi Macchine, design and construction of machines and plants for fresh, dry, pasteurized and gluten-free pasta.
- [Ambient units stainless steel for Pasta factory and Restaurants](https://www.pamaroma.com/ambient-units-stainless-steel-for-pasta-factory-and-restaurants/): home > Accessories >
- [Dry fresh gluten free pasta lines](https://www.pamaroma.com/dry-fresh-gluten-free-pasta-lines/): In recent years we have created solutions to produce FRESH AND DRY PASTA WITHOUT GLUTEN, designing and manufacturing systems for the most varied product needs: TAGLIATELLE, GNOCCHI, LASAGNE, RAVIOLI, CAPPELLETTI, LONG AND SHORT PASTA, ORECCHIETTE, CAPUNTI, STRASCINATI, CAVATELLI AND FUSILLI, TROFIE.
- [Pama Parsi Macchine sales network](https://www.pamaroma.com/pama-parsi-macchine-sales-network/): home > COMPANY >
- [Used machines for pasta and pasta factories](https://www.pamaroma.com/used-pasta-machine-and-equipments/): home > Used >
- [About vacuum atm fresh pasta](https://www.pamaroma.com/about-vacuum-atm-fresh-pasta/): Vacuum packaging of food is a preservation technique which is very useful in the kitchen and the modern retail trade. This system of packaging slows the growth of a large number of micro-organisms which require oxygen to proliferate. This is translated into enormous advantages for company savings and allows the activity to:
- [Industrial pasta making machine prod 250 kg hour](https://www.pamaroma.com/industrial-pasta-making-machine/): Industrial machine, powerful, versatile, complete, reliable, to use in automatic lines for the production of different types of pasta. Double bowls, mixing trees removable, adjustable scroll speed with inverter, cutting, head cooling. Optional: winder for sheet of pasta and refrigerator.
- [Professional pasta maker prod 120 kg hour](https://www.pamaroma.com/professional-pasta-maker-prod-120-kg-hour/): Machinery, manufactured completely in STAINLEES STEEL, for HEAT TREATMENT of fresh pasta and stuffed pasta (Pasteurization) with heating system with boiler integrated into the professional pasta maker and heat exchanger immersed in water.
- [Medium plants pasta factory prod 60 kg hour](https://www.pamaroma.com/medium-plants-pasta-factory-prod-60-kg-hour/): home > Ideal pasta factory >
- [Small plants pasta factory prod 10 kg hour](https://www.pamaroma.com/small-plants-pasta-factory-prod-10-kg-hour/): Extruder for dough bench suitable for Gastronomie, Restaurants or small Pasta factories in stainless steel. Equipment: cutting for short pasta, die for sheet of pasta, removable tree dough, water cooling on the head and ventilation product output.
- [Small plants pasta factory prod 30 kg hour](https://www.pamaroma.com/small-plants-pasta-factory-prod-30-kg-hour/): home > Ideal pasta factory >
- [Automatic Orecchiette line](https://www.pamaroma.com/automatic-orecchiette-line/): Automatic line plant Orecchiette and Apulian pasta shapes such as Trofie, Capunti, Cavatelli, Strascinati, Fusilli and many others stand out for their ease of use and their technological and mechanical reliability.Production capacities may vary according to the combination of the forming machines with heat treatment machines such as Pasteurization and Drying. Lines with higher production capacity can be built on specific request as they are built with a concept of modularity.
- [Automatic line plant for pre-cooked Lasagne and Cannelloni](https://www.pamaroma.com/line-plant-lasagne-cannelloni/): home > Pasta lines >
- [Equipment for Pasta Factory Restaurants and Gastronomy](https://www.pamaroma.com/equipment-for-pasta-factory-restaurants-and-gastronomy/): This professional equipment will allow you to open a pasta factory in complete safety and productivity.
- [Pasta Factory Cookers Ovens Gastronomy and Restaurants](https://www.pamaroma.com/cookers-ovens-gastronomy-pasta-restaurants/): The SelfCooking Center ® uses for you, during any cooking process, all the technical possibilities that it contains, in fully automatic mode. Even in manual mode Combi Steam cooking speed increases up to 15% compared to traditional Combi Steam. This not only saves time but also money. The SelfCooking Center ®, yet it occupies very little space, replaces or relieves 40-50% of the work of all the equipment for cooking traditional hot air ovens, stoves, soldering Foldaway, kettles, steam cookers, fryers, pots and pans . The Control ® SelfCooking use for you in fully automatic mode during any cooking process all the technical possibilities of the Center SelfCooking ®. In this way, your investment will be fully repaid.
- [Packaging machines for Pasta](https://www.pamaroma.com/packaging-machines-for-pasta/): Ideal for Farm, Butchers, Supermarkets, Restaurants and small Pastifici, these machines were built entirely of stainless steel are fitted with vacuum pumps, which ensure the reliability and long life.The vacuum packaging envelope with the vacuum chamber may have versions bench or wheel and swivel base.The wide range is also available in versions “atmosphere (ATM Inert Gas)” and with electronic management. Maintaining the high standard of quality, the models available, they differ in the size of the profits of the vacuum chamber, in the provision and extent of the sealing bars and the extent of the vacuum pumps.
- [Refrigerators blast chiller shock freezer](https://www.pamaroma.com/refrigerators-blast-chiller-shock-freezer/): PAMA’s refrigerators provide significant energy by ensuring a more accurate control over the storage of products. They guarantee a perfect preservation of food, raw materials, whether they are fresh pasta products, food, pastry and ice cream. The refrigerator unit with external evaporator allows to have a completelyfree internal space and consequently a greater load capacity. There are several storage capacity (700-1400-2300 liters), with positive and negative temperature or combined version at two temperatures in completely independent compartments to organize your workspace in an extremely rational way.
- [Tagliatelle production long pasta lines](https://www.pamaroma.com/tagliatelle-production-long-pasta-lines/): home > Pasta lines >
- [Restaurant pasta machines](https://www.pamaroma.com/restaurant-pasta-machines/): Extruder for dough bench suitable for Gastronomie, Restaurants or small Pasta factories in stainless steel. Equipment: cutting for short pasta, die for sheet of pasta, removable tree dough, water cooling on the head and ventilation product output.
- [Dryers and sterilizer for pasta factory](https://www.pamaroma.com/dryers-and-sterilizer-for-pasta-factory/): This new machinery is apt to dry pasta until 12,5% so as be used for a partial moisture reduce for fresh filled pasta or after pasteuirizing process. It is ideal for who wants make dryed pasta in small quantity. Special control system with PLC for a perfect result until 30 kg per cycle. Dryer VR/20 has 20 wood or plastic frames 60×40 cm (23,6×15,7 inches) Temperature and moisture degrees are displaying and controlled by PLC who determine cycles needs to reach dryed pasta.
- [Special machine for fresh dry and gluten free pasta](https://www.pamaroma.com/special-machine-for-fresh-dry-and-gluten-free-pasta/): This special size pasta machine, unique in its kind, produces “Garganelli”, the typical Romagna pasta shape. Its patented system allows continuous production, totally without scraps, with a sheet of dough width 65 mm (for the 100 kg / h) or 126 mm (for the 200 kg / h). Its main features:
- [Machine for the production of ready meals lasagna and cannelloni](https://www.pamaroma.com/machine-for-the-production-of-ready-meals-lasagna-and-cannelloni/): home > Pasta machines >
- [Pasteurizers for fresh pasta and stuffed](https://www.pamaroma.com/pasteurizers-for-fresh-pasta-and-stuffed/): home > Pasta machines >
- [Orecchiette Trofie machines for typical shapes of Pasta](https://www.pamaroma.com/orecchiette-machines-typical-pasta-shapes/): home > Pasta machines >
- [Cutters table for pasta factory and Restaurants](https://www.pamaroma.com/cutters-table-for-pasta-factory-and-restaurants/): home > Pasta machines >