Machinery for fresh and dry pasta
The market for fresh pasta, filled pasta and dry pasta is constantly evolving. In 2020, the export of Italian pasta increased considerably, thanks to the success on foreign markets of Italian excellences that the whole world envies us.
In January and February 2019, the positive change compared to 2018 caused a surge in requests for machines for the production of fresh pasta, and lines and machines for the production of dry pasta, both for retail sale and for distribution in large chains of supermarkets.
Interesting are the 200 countries that imported pasta from Italy in 2018: 65% EU, 35% non-EU.
The Italian pasta factories allocate an important share of their production to the international market. With globalization, the pasta market is increasingly expanding.
One of the many initiatives we have undertaken for 10 years now is to collaborate with schools and training institutes for pasta makers, a missing link up to now, in the continuation of relationships with customers and others.
The free courses that we organize in our Demo Room are introductory to the sector for both fresh pasta, gastronomy, dry pasta, gluten-free pasta.
You have to start on the right foot, to know what you are getting into. The risks can be many, but having a leading company in the sector will certainly facilitate the initiative, both in terms of development and training.
Today, providing machines and systems for the production of fresh and dry pasta is simple, just buy them … but the best part comes later: after-sales training, maintenance, assistance, spare parts, recipes.