home > News >

Machinery for the production of fresh and dry pasta

home > News >

Machinery for the production of fresh and dry pasta

Machinery for fresh and dry pasta

The market for fresh pasta, filled pasta and dry pasta is constantly evolving. In 2020, the export of Italian pasta increased considerably, thanks to the success on foreign markets of Italian excellences that the whole world envies us.

Machinery for the production of fresh and dry pastaIn January and February 2019, the positive change compared to 2018 caused a surge in requests for machines for the production of fresh pasta, and lines and machines for the production of dry pasta, both for retail sale and for distribution in large chains of supermarkets.

Interesting are the 200 countries that imported pasta from Italy in 2018: 65% EU, 35% non-EU.

Machinery for the production of fresh and dry pastaHaving said this, it should not be forgotten that today the pasdta is the only food of the top 10 products for which Italy holds the leadership in the world in terms of trade balance.

The Italian pasta factories allocate an important share of their production to the international market. With globalization, the pasta market is increasingly expanding.

Machinery for the production of fresh and dry pastaOver the last 25 years, the export of pasta has been booming, going from 740,000 to over 2 million tons and the number of recipient countries has grown by 34% reaching 200.

Machinery for the production of fresh and dry pastaOne of the many initiatives we have undertaken for 10 years now is to collaborate with schools and training institutes for pasta makers, a missing link up to now, in the continuation of relationships with customers and others.

The free courses that we organize in our Demo Room are introductory to the sector for both fresh pasta, gastronomy, dry pasta, gluten-free pasta.

You have to start on the right foot, to know what you are getting into. The risks can be many, but having a leading company in the sector will certainly facilitate the initiative, both in terms of development and training.

Today, providing machines and systems for the production of fresh and dry pasta is simple, just buy them … but the best part comes later: after-sales training, maintenance, assistance, spare parts, recipes.

Ideal Pasta Factory

5 Reasons to open a pasta factory

Open a Pasta Factory

Set up pasta factory to produce fresh pasta dry and gluten free

Ideal Pasta Factory

5 Reasons to open a pasta factory

Open a Pasta Factory

Set up pasta factory to produce fresh pasta dry and gluten free

   
Sala demo corsi per aprire un pastificio

Produzione pasta secca dalla molitura al confezionamento

Una giornata interamente dedicata all’essiccazione della pasta: il Corso pasta secca. Nella programmazione dei corsi per chi vuole aprire un Pastificio, abbiamo introdotto una giornata illustrativa e formativa, per illustrare e spiegare il processo produttivo di produzione di pasta secca artigianale.

Andremo ad analizzare, con contenuti pratici, le varie fasi che compongono la produzione di pasta secca:

Al termine della giornata, avrete modo di interagirer con i tecnini commerciali, che vi daranno supporto nello sviluppo pratico sulla vostra idea.

Sala demo corsi per aprire un pastificio

Come aprire un laboratorio di Pasta e Gastronomia

Il business della pasta fresca negli ultimi anni è in continua crescita, ciò è dovuto soprattutto alla maggiore attenzione verso un’alimentazione sana e alla ricerca di piatti tradizionali e caserecci. Per questo motivo abbiamo introdotto nella nostra Azienda i Corsi GRATUITI per aprire ed avviare un Laboratorio Artigianale per la produzione di pasta fresca e Gastronomia.

Parleremo di: impasti, ripieni e utilizzo di tutte le Macchine, cottura a Convenzione Vapore per Gastronomie, Ristoranti e Pastifici, l’Abbattitore di Temperatura ed i suoi vantaggi, la Pastorizzazione e l’Essiccazione, il Confezionamento Sottovuoto in Atmosfera Modificata (ATM) degli alimenti.