From small gastronomy to fully automated industrial line, including customized on-site training courses.
A single interlocutor with 60 years of experience is only to be exploited.
A range of machinery ranging from HOURLY PRODUCTION FROM 15 TO 300 KG, all MACHINES designed, built and tested with the quality that distinguishes us. Sturdiness and reliability as always, alongside of pasta makers.
The reliability and flexibility in being able to produce in pasta factories, in addition to traditional pasta shapes, also special shapes with cutting devices and complementary machines. Fresh pasta, dry pasta, gluten-free pasta … NO PROBLEM ..!