Ideal Pasta Factory
Open a Pasta Factory
Set up pasta factory to produce fresh pasta dry and gluten free
Pama Parsi Macchine s.r.l.
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Welcome to the Pama Roma website, professional pasta machines for fresh, dry or gluten-free pasta. Within these pages, you will find lots of information not only on fresh, dry or gluten-free pasta machines for true professionals, but lots of suggestions for those who want to open an artisan pasta factory, which solve any doubts for those who have yet to enter the world of fresh pasta.
A separate chapter undoubtedly deserves our IDEAL PASTRY section, small from 10 kg/h, small from 30 kg/h, medium from 60 kg/h, large from 120 kg/h, industrial from 250 kg/h.
Turnkey projects designed to let you touch immediately what is needed to open a pasta factory with that particular production.
With our free courses you will also learn how to make pasta of all kinds and with the small suggested tricks, even less experienced cooks will make a great impression.
Having its own PRODUCTION AUTONOMY as the flagship of the Company, we can create customized solutions by type of product.
The modularity of our machines for pasta factories allow us to meet needs even for small dry pasta production lines. This side is just one of the many pasta factories for dry pasta that we have created in recent years.
The most valid of all are definitely the kneading presses, which in recent years have been redesigned to be used with great practicality.
Silent, productive, automatic, simple to use and easy to maintain, they take their place both in catering and in the large pasta industry.
But in addition to these goodness you can of course make those simple shapes of fresh laminated pasta, which as we said before was made at home with a lot of effort.
Therefore, thanks to these machines we can define the concept of fresh pasta truly at 360 °, never neglecting the high quality standards that the gourmet of fresh pasta seeks and expects.
Pastation is the flagship model of this sector, which with its 150 cm, is at the top of the combined machine sector to produce fresh pasta for restaurants, delicatessens and small pasta factories.
This is why since 2015 we have created the solution for the Take Away. Book for free without obligation to participate in the Take Away Seminar Course which will take place at our factory in San Cesareo (RM).
An overview of our production of professional fresh pasta machines:
We complete the heat treatment section with static dryers up to 4 trolleys for 100 frames, sterilizers and belt coolers for better conservation of fresh pasta packed in A.T.M.
In the equipment section we complete the offer with:
Set up pasta factory to produce fresh pasta dry and gluten free
Set up pasta factory to produce fresh pasta dry and gluten free
Una giornata interamente dedicata all’essiccazione della pasta: il Corso pasta secca. Nella programmazione dei corsi per chi vuole aprire un Pastificio, abbiamo introdotto una giornata illustrativa e formativa, per illustrare e spiegare il processo produttivo di produzione di pasta secca artigianale.
Andremo ad analizzare, con contenuti pratici, le varie fasi che compongono la produzione di pasta secca:
Al termine della giornata, avrete modo di interagirer con i tecnini commerciali, che vi daranno supporto nello sviluppo pratico sulla vostra idea.
Il business della pasta fresca negli ultimi anni è in continua crescita, ciò è dovuto soprattutto alla maggiore attenzione verso un’alimentazione sana e alla ricerca di piatti tradizionali e caserecci. Per questo motivo abbiamo introdotto nella nostra Azienda i Corsi GRATUITI per aprire ed avviare un Laboratorio Artigianale per la produzione di pasta fresca e Gastronomia.
Parleremo di: impasti, ripieni e utilizzo di tutte le Macchine, cottura a Convenzione Vapore per Gastronomie, Ristoranti e Pastifici, l’Abbattitore di Temperatura ed i suoi vantaggi, la Pastorizzazione e l’Essiccazione, il Confezionamento Sottovuoto in Atmosfera Modificata (ATM) degli alimenti.