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Examples lay-out lines and plants for pasta factories

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home > Pasta lines >

Examples lay-out lines and plants for pasta factories

CONTACT US
PASTA FACTORY

Lay-out linee per pastifici

PAMA PARSI MACCHINE designs, produces and sells for over 70 years, directly industrial pasta machines and plants for pasta factories, difficult not to know us.

In recent years we have helped to create many companies that produce fresh pasta, dry pasta and gluten-free pasta in Italy and worldwide.

These lay-out examples want to be an inspiration and help for those who want to approach this sector. Understanding the space and space required to set up a line is fundamental in the choice of the venue.

 

Ideal Pasta Factory

5 Reasons to open a pasta factory

Open a Pasta Factory

Set up pasta factory to produce fresh pasta dry and gluten free

Examples lay-out lines and plants for pasta factories

Lay-out line production stuffed pasta and tagliatelle prod. 150-200 kg/h

Lay-out line production stuffed pasta and tagliatelle prod. 150-200 kg/h

The line consist of:

  • Automatic extruder P/120
  • Laminatoio taglierina STA/400
  • Ravioli machine RN/170-SC
  • Forming machine for cappelletti and agnolotti RC/4-N
  • Pasteurizeurs PS/600-G
  • Pre-dryer TB/300
  • Conveyor belts

 

Lay-out line production pasteurized nest tagliatelle prod. 150 kg/h

lay-out lines and plants for pasta factories

The line consists of:

  • Double basin automatic kneading machine CA/540-2V
  • Nester machine per pasta nest ND/540
  • Steam pasteurizer from 6 meters
  • Pre-dryer PE/300
  • Cooler RF/300

Lay-out production line 200 kg/h pasteurized orecchiette

lay-out lines and plants for pasta factories

The line consists of:

  • Mixer screw IM/80-EC
  • Orecchiette machine OR/16-N
  • Gas pasteurizer from 6 meters
  • Pre-dryer PE/300
  • Cooler RF/300

Lay-out line production of 200 kg/h pasteurized ravioli

lay-out lines and plants for pasta factories

The line consists of:

  • Automatic extruder P/120
  • Ravioli machine RN/220
  • Feeder for ravioli machine capacity 30 kg.
  • Gas pasteurizers from 6 meters
  • Pre-dryer PE/300
  • Cooler RF/300

Lay-out line production of 500 kg/h pasteurized noodles

lay-out lines and plants for pasta factories

The line consist of:

  • Mixer screw IM/160-EC
  • Double basin automatic kneading machine CA/540-2V
  • Automatic sheeter LM/500
  • Steam pasteurizers from 7 meters
  • Pre-dryer PE/300
  • Cooler RF/300
  • Automatic cutter TA/500

Short, long and filled pasteurized pasta production line from 120-150 kg/h

lay-out lines and plants for pasta factories

The line consists of:

  • Automatic extruder P/120
  • Automatic sheeter LM/500
  • Ravioli machine RN/170-SC
  • Forming machines for Cappelletti and Agnolotti RC/4
  • Gas pasteurizers from 6 meters PS/600
  • Pre-dryer PE/300
  • Cooler RF/300
  • Automatic cutter TA/500

Lay-out production line short and long pasta 250 kg/h

Lay-out production line short and long pasta 250 kg/h

The line consists of:

  • Industrial extruder machine P/220-2V
  • Automatic sheeter CA/500-2V
  • Sheeter LM/500
  • Gas pasteurizers fro 6 meters PS/600
  • Pre-dryer PE/300
  • Cooler RF/300
  • Automatic cutter TA/500

Lay-out craft production line of 60 kg/h pasteurized ravioli

Lay-out craft production line of 60 kg/h pasteurized ravioli

The line consists of:

  • Automatic extruder P/60
  • Ravioli machine RN/120-SC
  • Conveyor bent
  • Gas pasteurizers PS/270
  • Drying tape
  • Coller RF/300

Lay-out artisanal production line of 250 kg/h pasteurized ravioli

Lay-out artisanal production line of 250 kg/h pasteurized ravioli

The line consists of:

  • Automatic industrial extruder P/220-2V
  • Ravioli machine RN/280-SA
  • Feeder for ravioli machine capacity 30 kg
  • Distribution tape
  • Steam pasteurizers from 7 metersPS/700
  • Pre-dryer PE/300
  • Cooler RF/300

Lay-out mini artisanal line production noodles 120 kg/h

Lay-out mini artisanal line production noodles 120 kg/h

The line consist of:

  • Automatic extruder P/120
  • Sheeter cutter machine STA/280
  • Ventilated belt from 3 meters

Lay-out artisanal line production pasteurized noodles from 120-150 kg/h

Lay-out artisanal line production pasteurized noodles from 120-150 kg/h

The line consist of:

  • Automatic extruder P/120
  • Sheeter cutter machine STA/280
  • Gas pasteurizers PS/270
  • Ventilated belt from 3 meters

Pasta factory production dry pasta: short and typical regional formats from 200 kg/h

Pasta factory production dry pasta: short and typical regional formats from 200 kg/h

The line consists of:

  • Automatic industrial extruder P/220-V
  • Mixer crew IM/80
  • Orecchiette machine OR/16-N
  • Dryen tape
  • Pre-dryer TB/300
  • Drier VR/100

Small pasta factory producing dry pasta: short, long and orecchiette.

Small pasta factory producing dry pasta: short, long and orecchiette.

The line consists of:

  • Extruder machine P/120
  • Orecchiette machine OR/8-N
  • Cutting unit on tape GTF
  • Conveyor belt NSX
  • Pre-dryer TB/200
  • Drier VR/50

Small pasta factory producing short pasta 60 kg/h

Small pasta factory producing short pasta 60 kg/h

The line consists of:

  • Extruder machine P/60
  • Conveyor belt NSX
  • Pre-dryer TB/100
  • Conveyor belt  “Z”
  • Chassis trolley

Ideal Pasta Factory

5 Reasons to open a pasta factory

Open a Pasta Factory

Set up pasta factory to produce fresh pasta dry and gluten free

   
Sala demo corsi per aprire un pastificio

Produzione pasta secca dalla molitura al confezionamento

Una giornata interamente dedicata all’essiccazione della pasta: il Corso pasta secca. Nella programmazione dei corsi per chi vuole aprire un Pastificio, abbiamo introdotto una giornata illustrativa e formativa, per illustrare e spiegare il processo produttivo di produzione di pasta secca artigianale.

Andremo ad analizzare, con contenuti pratici, le varie fasi che compongono la produzione di pasta secca:

  • la macinazione del grano
  • la qualità della semola per pasta
  • l'utilizzo della pressa impastatrice
  • i vari formati di pasta lunga e pasta corta
  • il ciclo di essiccazione
  • i tempi di essiccazione, umidità, ventilazione
  • il confezionamento

Al termine della giornata, avrete modo di interagirer con i tecnini commerciali, che vi daranno supporto nello sviluppo pratico sulla vostra idea.

Sala demo corsi per aprire un pastificio

Come aprire un laboratorio di Pasta e Gastronomia

Il business della pasta fresca negli ultimi anni è in continua crescita, ciò è dovuto soprattutto alla maggiore attenzione verso un’alimentazione sana e alla ricerca di piatti tradizionali e caserecci. Per questo motivo abbiamo introdotto nella nostra Azienda i Corsi GRATUITI per aprire ed avviare un Laboratorio Artigianale per la produzione di pasta fresca e Gastronomia.

Parleremo di: impasti, ripieni e utilizzo di tutte le Macchine, cottura a Convenzione Vapore per Gastronomie, Ristoranti e Pastifici, l’Abbattitore di Temperatura ed i suoi vantaggi, la Pastorizzazione e l’Essiccazione, il Confezionamento Sottovuoto in Atmosfera Modificata (ATM) degli alimenti.