Pre dryers coolers for fresh pasta pasteurized

The pre-dryer is used mainly to reduce moisture in the product. The machine is composed of a stainless steel cabinet that houses various zones. The fans and heat exchangers or electric resistance are situated in the upper parts of the machine body, while the lower part houses the conveyor belts for transporting the product. The cabinet is made of stainless steel insulated panels that can be opened. The time that the fresh or filled pasta spends in the dryer and the treatment temperature can be adjusted according to the desired percentage of moisture loss.

Main features:

Structure in heavy AISI 304 stainless steel tubing;
___ high temperature resistant conveyor belts in FDA approved polyester;
Polyurethane foam insulating material sealed between AISI 304 stainless steel plates;
Thickness of panels: 60mm;
Thickness of stainless steel plates: 8/10mm;
Silicone rubber gaskets;
Side panels can be opened to facilitate sanitation, cleaning and maintenance;
Conveyor belts driven by inverter controlled gearmotor;
Stainless steel heating coil with copper fins or electric resistance;
Ventilation using coaxial fans with stainless steel blades;
Moisture removal using centrifugal fan with probe and control panel;
Electrical control panel adjacent to machine in accordance with current standards.

Ideal Pasta Factory

Belt COOLER

Suitable for POSITIVE PRESSURE cooling of fresh and filled pasta prior to packaging.
This machine was designed and built to lower the temperature of fresh or filled pasta. Built entirely from stainless steel and insulation panels, the dimensions can vary according to the required production volumes. The number of conveyor belts can also vary according to the quantity of product and the thermal treatment time. Where a product outlet temperature of below 4°C is required, the cooling coils are equipped with an automatic defrosting system.

Main features:

Supporting structure in AISI 304 stainless steel, with adjustable legs;
Modular internal structure in AISI 304 stainless steel;
___ high temperature resistant conveyor belts in FDA approved polyester;
Polyurethane foam insulating material sealed between AISI 304 stainless steel plates;
Thickness of panels: 60mm;
Thickness of stainless steel plates: 8/10mm;
Silicone rubber gaskets;
Conveyor belts driven by gearmotors with control panel for regulation of speed;
Cooling coil with copper tubes and tinned copper fins, equipped with FREON 404A refrigerant;
AISI 304 Stainless steel drip tray with external drain;
Ventilation using adjustable flow axial fans, complete with electrical motor;
Thermal probe for monitoring the temperature inside the cooler;
Electrical control panel adjacent to machine in accordance with current standards.

COMBINATION PRE-DRYER & COOLER FOR FRESH PASTA PASTEURIZED

Over the years it has become necessary to produce pasta in limited spaces.
That is why we have designed and built a combination pre-dryer & cooler which provides a solution for pre-drying and cooling in a confined space.
In a nutshell, pre-drying takes place in the upper part of the machine, while the lower part is used for cooling and stabilising the pasta.
Once assembled, the two parts form a single machine. The two treatments zones are completely independent with separate controls for temperature, moisture and retention times.

General features of PRE-DRYER and COOLER for fresh pasta pasteurized

The heating and cooling capacity is calculated according to the weight of the product and the thermal process that will be performed.
The number of conveyor belts varies according to the space available and the process that will be performed.
The speed of the conveyor belts is variable to allow for variations in drying and cooling times.
Both the pre-dryer and the cooler can be customised according to the client’s needs, the shape and weight of the product, the space available, and the purpose of the production cycle (packaging, freezing, etc).