Ideal Pasta Factory
Open a Pasta Factory
Set up pasta factory to produce fresh pasta dry and gluten free
Pama Parsi Macchine s.r.l.
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This special size pasta machine, unique in its kind, produces “Garganelli”, the typical Romagna pasta shape. Its patented system allows continuous production, totally without scraps, with a sheet of dough width 65 mm (for the 100 kg / h) or 126 mm (for the 200 kg / h). Its main features:
Sheet width
Dim. bxpxh
Weight
Hourly output
Power
Voltage
65 mm
750x750x1500 mm
120 kg
120 kg/h
1,2 kW
3F 230-400V 50/60HZ
Sheet width
Dim. bxpxh
Weight
Hourly output
Power
Voltage
126 mm
1000x1000x1850 mm
220 kg
120 kg/h
3,0 kW
3F 230-400V 50/60HZ
Set up pasta factory to produce fresh pasta dry and gluten free
Stacking and cutting machine, ideal to replace the hand process for sheet of pasta – standard width is mm 280/400 – it is designed to roll, to make a dusting, to cut and to overcome the pasta sheet layers automatically at all – moreover this machine is suitable to deliver tagliatelle or lasagne of different sizes and lengths by only fitting a cutting equipment – this machine not require more use of manpower allowing the unit operator to perform other tasks when the unit is running – it deposits both lasagne and long cuts directly into a designated storage or retail container – equipped with an automatic counter, the machine can be adjusted to stop at a pre-designated number of sheets – it is capable of cutting lasagne 3,9” x 5,5” – at the pasta sheet stack completion the machine stops automatically –do not require any maintenance procedure – machine in stainless steel version.
Dim. bxpxh
Weight
Hourly output
Sheet width
Standard cuts
Power
Voltage
800 x 1300 x 1600 mm
270 kg
80 kg/h
280 mm
1,25-2-4-6-12 mm
2,1 kW
3F 230-400V 50/60HZ
Dim. bxpxh
Weight
Hourly output
Sheet width
Standard cuts
Power
Voltage
800 x 1300 x 1600 mm
270 kg
80 kg/h
280 mm
1,25-2-4-6-12 mm
2,1 kW
3F 230-400V 50/60HZ
Sheeter cutter machine fully automatic, suitable for the production of large and medium industries of all types of noodles, noodles, spaghetti, pappardelle, special typical regional shapes, lasagne and cannelloni.
Dim. bxpxh
Weight
Hourly output
Sheet width
Power
Voltage
880x1400x1400mm
230 kg
300 kg/h
280 mm
1,4 kW
3F 230-400V 50/60HZ
Dim. bxpxh
Weight
Hourly output
Sheet width
Power
Voltage
1000x1400x1400mm
310 kg
350 kg/h
400 mm
1,4 kW
3F 230-400V 50/60HZ
Dim. bxpxh
Weight
Hourly output
Sheet width
Power
Voltage
1100x1400x1400mm
400 kg
400 kg/h
500 mm
1,9 kW
3F 230-400V 50/60HZ
Crepes machine to produce crepes up to 400 pieces per hour – crêpes diameter mm 180 (inches 7,08) – crêpes width mm 180 (inches 7,08) – equipped with one roller (round or rectangular) – possibility to make round or rectangular crepes, only changing the cooking roller – the temperature is adjustable by means of a digital thermostat – adjustable crepes thickness.
Dim. bxpxh
Weight
Hourly output
Square crêpes width
Round crêpes width
Power
Voltage
mm 510x(260+520) conveyor belt x370h
20 kg
400 pieces/h
mm 180
mm 180
2,7 kW
V230-1F
Dim. bxpxh
Weight
Hourly output
Square crêpes width
Round crêpes width
Power
Voltage
mm 62x(260+520) nastro x370h
30 kg
266 pezzi/h
mm 280
mm 280
4,0 kW
V230-1F
Automatic machine which produces sheet of pasta with stripes of three different colours – it consists in three individually powered hoppers which load the three mixtures – this machine can produce sheet of pasta of 2 mm thick adjustable, which can be used to produce ravioli, cappelletti or linguine, fettuccine – this machine is built in stainless steel – equipped with anti-accident devices.
Dim. bxpxh
Weight
Hourly output
Sheet width
Power
Voltage
800 x 2400 x 2150 mm
350 kg
80 kg/h
200 mm
3 kW
3F 230-400V 50/60HZ
Dim. bxpxh
Weight
Hourly output
Sheet width
Power
Voltage
900 x 2400 x 2150 mm
500 kg
110 kg/h
300 mm
4 kW
3F 230-400V 50/60HZ
Mixer for fresh pasta suitable for food machinery orecchiette and typical regional Puglia machines. Also available with 3 sections to match the machine for coloured sheet.
Dim. bxpxh 1200x600x1000 mm
Weight 170 kg
Kneaders capacity 50 kg/h
Power 2,2 kW
Voltage 3F 230-400V 50/60HZ
Automatic notching machine for the production of fresh pasta format BOW-TIES in various sizes with independent motors driven by inverters. Mold formation, cutting and ejection product with non-stick coating conforming to the contact with food. Ribbon trim removal independent.
Dim. bxpxh
Weight
Hourly output
Sheet width
Power
Voltage
800 x 900 x 1600 mm
230 kg
80 kg/h
200 mm
1,5 kW
3F 230-400V 50/60HZ
Dim. bxpxh
Weight
Hourly output
Sheet width
Power
Voltage
900 x 900 x 1600 mm
260 kg
120 kg/h
300 mm
1,5 kW
3F 230-400V 50/60HZ
Set up pasta factory to produce fresh pasta dry and gluten free
Una giornata interamente dedicata all’essiccazione della pasta: il Corso pasta secca. Nella programmazione dei corsi per chi vuole aprire un Pastificio, abbiamo introdotto una giornata illustrativa e formativa, per illustrare e spiegare il processo produttivo di produzione di pasta secca artigianale.
Andremo ad analizzare, con contenuti pratici, le varie fasi che compongono la produzione di pasta secca:
Al termine della giornata, avrete modo di interagirer con i tecnini commerciali, che vi daranno supporto nello sviluppo pratico sulla vostra idea.
Il business della pasta fresca negli ultimi anni è in continua crescita, ciò è dovuto soprattutto alla maggiore attenzione verso un’alimentazione sana e alla ricerca di piatti tradizionali e caserecci. Per questo motivo abbiamo introdotto nella nostra Azienda i Corsi GRATUITI per aprire ed avviare un Laboratorio Artigianale per la produzione di pasta fresca e Gastronomia.
Parleremo di: impasti, ripieni e utilizzo di tutte le Macchine, cottura a Convenzione Vapore per Gastronomie, Ristoranti e Pastifici, l’Abbattitore di Temperatura ed i suoi vantaggi, la Pastorizzazione e l’Essiccazione, il Confezionamento Sottovuoto in Atmosfera Modificata (ATM) degli alimenti.