Ideal Pasta Factory
Open a Pasta Factory
Set up pasta factory to produce fresh pasta dry and gluten free
Pama Parsi Macchine s.r.l.
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Ideal for Farm, Butchers, Supermarkets, Restaurants and small Pastifici, these machines were built entirely of stainless steel are fitted with vacuum pumps, which ensure the reliability and long life.
The vacuum packaging envelope with the vacuum chamber may have versions bench or wheel and swivel base.
The wide range is also available in versions “atmosphere (ATM Inert Gas)” and with electronic management. Maintaining the high standard of quality, the models available, they differ in the size of the profits of the vacuum chamber, in the provision and extent of the sealing bars and the extent of the vacuum pumps.
Set up pasta factory to produce fresh pasta dry and gluten free
Thermosealers in vacuum atmosphere, trolley on wheels, designed for vacuum packaging of trays of various sizes, dedicated to gastronomy, to supermarkets, to catering, etc..
Dim. bxpxh 450x800x1290 mm
Weight 150 kg
Max. cup dim. 340x270x100
Dies optional
Moulds on request
Power consumption 2,2 kW
Voltage 1F-230/400 V
AUTOMATIC DOSING WEIGHING MACHINE necessary for those who want to optimize the weighing time, for all products of fine grain size (up to 8cm). The weighing precision is ensured by the 4 independent channels in cascade (2 for roughing and 2 for finishing) with differentiated vibrations and by the 2 photocells for unclogging the product. The customization of the dispensers includes various types of hoppers, vibrating channels and baskets, so as to be able to dose all the dry pasta shapes of your production. The packaging support (fitted as standard) is adjustable in height and depth. For those who want to open a dry pasta factory, it is the ideal solution to get started.
ENTRY LEVEL packaging machine for pasta (with 1 weigher)
Inclined form fill seal packing machine with 1 head weigher, infeed conveyor, vibrating feed hopper and take away conveyor. The line is very compact and is suitable for all those have a small production and have reduced money availability.
In the future you can mount up till 4 head weigher or a multihead weigher and increase your production.
Product: all products in bulk
Packaging: cushion at square bottom
Grammage: 50–2000 gr
Diam. forming tube 40-135 mm
Film coil width 165-470 mm
Bag width 62-205 mm
Bag lenght 0-600 mm
Production 25 max conf./minute
Electric supply 400V+N+T 16A 3 kW.
Pneumatic supply 80 Lt/min – 6 bar
Weight 750 kg
Set up pasta factory to produce fresh pasta dry and gluten free
Una giornata interamente dedicata all’essiccazione della pasta: il Corso pasta secca. Nella programmazione dei corsi per chi vuole aprire un Pastificio, abbiamo introdotto una giornata illustrativa e formativa, per illustrare e spiegare il processo produttivo di produzione di pasta secca artigianale.
Andremo ad analizzare, con contenuti pratici, le varie fasi che compongono la produzione di pasta secca:
Al termine della giornata, avrete modo di interagirer con i tecnini commerciali, che vi daranno supporto nello sviluppo pratico sulla vostra idea.
Il business della pasta fresca negli ultimi anni è in continua crescita, ciò è dovuto soprattutto alla maggiore attenzione verso un’alimentazione sana e alla ricerca di piatti tradizionali e caserecci. Per questo motivo abbiamo introdotto nella nostra Azienda i Corsi GRATUITI per aprire ed avviare un Laboratorio Artigianale per la produzione di pasta fresca e Gastronomia.
Parleremo di: impasti, ripieni e utilizzo di tutte le Macchine, cottura a Convenzione Vapore per Gastronomie, Ristoranti e Pastifici, l’Abbattitore di Temperatura ed i suoi vantaggi, la Pastorizzazione e l’Essiccazione, il Confezionamento Sottovuoto in Atmosfera Modificata (ATM) degli alimenti.