Machine for the production of ready meals lasagna and cannelloni

Machine for the production of ready meals lasagna and cannelloni

Automatic equipment for the production of ready meals lasagna and cannelloni mod. CN/2000

This patented machine produces 700 cannelloni per hour taking up only 2 metres. The reduced dimensions are the result of the system IN-OUT that performs the working phase on two parallel tiers. The operations of sheet lamination, die-shaping, cooking in water and cooling are positioned in the inferior part. Filling, forming and cutting take place in the superior part.
The machine CN/2000 is completely built in stainless steel and it is thought for easy access to clean every part. The filling and the length of the cut are adjustable, while the cooking time of the sheet in water is about 2 minutes. The width of the sheet at the input is mm 280.

The forming system of the cannellone allows the same production as the manual one. The electrically fed machine has a consumption of 7 kW and does not need any suction system since it does not produce smokes of combustion. The same machine can produce pre-cooked sheets with adjustable width, thickness and length.

Hourly output: 700 pezzi – 35/50 kg

Technical data

Dim. bxpxh 650x1950x1950 mm
Weight 320 kg
Hourly output 700 pieces – 35/50 kg

Sheet width 280 mm
Power consumption 7 kW
Voltage 3F 230-400V 50/60HZ

Ideal Pasta Factory

5 Reasons to open a pasta factory

Open a Pasta Factory

Set up pasta factory to produce fresh pasta dry and gluten free

Automatic equipment for the production of ready meals lasagna and cannelloni mod. CN/3000

Each machine is fitted with a speed regulator that allows the syncronization of the line and the variation of the productive process parameters (cooking time, cannelloni size, etc..)

The Extruder or Automatic Sheeter makes the dough and forms the pasta sheet, that falls then into a conveyor belt and is transported to the cooker. Inside the cooker water is heated through a heat generator at an optimal temperature (always less than 100 C.)

This generator is able to move inside the cooker.  The belt speed can be varied, changing this way the cooking time.
There are two stainless steel belts one on top of the other, that connect with the cover once they are inmersed.

The cover-belts group can be lifted through an automatic device in order to facilitate cleaning.  It is also  possible to lift only the cover. The introduction of two extractor hoods, one at the entrance and one at the exit of the pasta sheet , is without a doubt an important innovation.

This system allows not to take vapor from the bin but rather to keep the absolute quantities constantly during the whole productive cicle. The two cooking belts take the sheet towards the exit of the bin, and pass it through the washing and cooling bin. This last one contains water at room temperature.

Automatic line plant for pre-cooked Lasagne and Cannelloni
Automatic line plant for pre-cooked Lasagne and Cannelloni

An immersion cylinder allows to keep the sheet in the water. Then the longitudinal cutting device divides the sheet into two, three or four strips, separating and putting them on the belt where they are going to be shaped.When producing cannelloni the filling coming from the filler and doser group is dropped continously.The patented rolling group makes the filled pasta sheet into a cannellone. The cutting device cuts the cannelloni into the desired measure.

On the other hand when producing lasagna, the filler and doser group don’t activate, allowing for the production of lasagna sheets of variable measures if desired. This system permits to control the whole production process and the problems that might arise.

Ideal Pasta Factory

5 Reasons to open a pasta factory

Open a Pasta Factory

Set up pasta factory to produce fresh pasta dry and gluten free

   
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