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Refrigerators blast chiller shock freezer

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Refrigerators blast chiller shock freezer

Refrigerators for the conservation of fresh pasta and gastronomy

Refrigerators for the conservation of fresh pasta and gastronomy

PAMA’s refrigerators provide significant energy by ensuring a more accurate control over the storage of products. They guarantee a perfect preservation of food, raw materials, whether they are fresh pasta products, food, pastry and ice cream. The refrigerator unit with external evaporator allows to have a completely
free internal space and consequently a greater load capacity. There are several storage capacity (700-1400-2300 liters), with positive and negative temperature or combined version at two temperatures in completely independent compartments to organize your workspace in an extremely rational way.

Technical data
700 litres
1500 litres
2300 litres
type
1/P TN
2/P TN
3/P TN
operating temperature
-2° / +8°
-2° / +8°
-2° / +8°
dimensions
72x82x200 cm
144x82x200 cm
216x82x200 cm

Ideal Pasta Factory

5 Reasons to open a pasta factory

Open a Pasta Factory

Set up pasta factory to produce fresh pasta dry and gluten free

Blast chiller / Blast freeser for pasta and restaurant

Blast chiller / Blast freeser for pasta and restaurant
Blast chiller / Blast freeser for pasta and restaurant

The classic blast chiller-blast freezer for excellence, easy in its use it finds application everywhere, both as counter or under oven. Manufactured entirely in stainless steel inox AISI 304 18/10. Automatic and manual hot gas defrosting. Control panel with HACCP functions and programs memorization, hard/soft blast chilling. Optional: height 850 mm.

Technical data
5T
10T
15T
dimensions mm
820x700x900
820x800x1750
820x800x1950
defrosting
gas caldo
gas caldo
gas caldo
weight kg
105
200
220
width of looms
5 – 600×400
10 – 600×400
15 – 600×400
gas
R404a
R404a
R404a
power consumption
1,5 kW
2,68 kW
3,3 kW
voltage
1F-230V 50HZ
3F-230V 50HZ
3F-230V 50HZ

Display refrigerators for fresh fresh pasta and gastronomy

Display refrigerators for fresh fresh pasta and gastronomy

Ecological, reliable, hygienic, fully customizable. Adapted to all kind of distribution area. Ideal for the displaying of fresh pre-packed food, like coldcuts, dairy products, fresh pasta and deli products.

Technical data
200
250
300
350
Lenght with side and walls mm
2020
2500
2980
3700
Min. working temp.
+3° / +5°
+3° / +5°
+3° / +5°
+3° / +5°
Voltage
230V 1F 50HZ
230V 1F 50HZ
230V 1F 50HZ
230V 1F 50HZ

Modular cold rooms for storage of fresh pasta

Quick and easy to install, for a useful space and rational in compliance with hygiene and environmental issues.

  •  internal and external covering in white plastic-coated galvanized steel
  • insulation thickness mm 60-70-100
  • internal covering in anti-slip grey plastic-coated galvanized steel
  • internal rounded corners in the junction between vertical panels
  • floor and ceiling
  • water-expanded environment-friendly polyurethane

BLAST CHILLER/BLAST FREEZER WITH TROLLEY 20 trays GN 2/1 – EN 600×800

When the powers start to be important. Large organizational capacity and simplicity in the use.

Conservator for fresh pasta and gastronomy

Conservator for fresh pasta and gastronomy
Conservator for fresh pasta and gastronomy

Differently than a normal blast chiller-blast freezer, the product can rest at a correct temperature of conservation without the necessity to move it at the end of the cycle. It allows to harden and conserve the gelato. Large use in narrow encumbrances. Thanks to the hardening without thermal shock, the gelato keep s the organoleptic and the taste characteristics . A machine for the complete realization of your gelato.
THE MAXIMUM OF COLD: High performances, temperatures till -30°C, vertical lateral evaporation able to cool down all the containers equally, the maximum of technology.
HUGE CARRYING CAPACITY: 20 trays 600×800 and/or 60 traditional containers easy to move.
FUNCTIONALITY: Thanks to the ergonomic handle at full door, to the rounded chassis, to the double internal drain hole, to the ray cut bottom, to the door semi-built-in, to the best steel AISI 304, it’s possible to have a machine ideal to satisfy every customer requirements.
THE ABSOLUTE BEST DEFROSTING SYSTEM: with the cycle inversion you obtain a very short time of defrosting and a lower electrical consume and moreover you can have a higher duration of the compressor.

Ideal Pasta Factory

5 Reasons to open a pasta factory

Open a Pasta Factory

Set up pasta factory to produce fresh pasta dry and gluten free

   
Sala demo corsi per aprire un pastificio

Produzione pasta secca dalla molitura al confezionamento

Una giornata interamente dedicata all’essiccazione della pasta: il Corso pasta secca. Nella programmazione dei corsi per chi vuole aprire un Pastificio, abbiamo introdotto una giornata illustrativa e formativa, per illustrare e spiegare il processo produttivo di produzione di pasta secca artigianale.

Andremo ad analizzare, con contenuti pratici, le varie fasi che compongono la produzione di pasta secca:

Al termine della giornata, avrete modo di interagirer con i tecnini commerciali, che vi daranno supporto nello sviluppo pratico sulla vostra idea.

Sala demo corsi per aprire un pastificio

Come aprire un laboratorio di Pasta e Gastronomia

Il business della pasta fresca negli ultimi anni è in continua crescita, ciò è dovuto soprattutto alla maggiore attenzione verso un’alimentazione sana e alla ricerca di piatti tradizionali e caserecci. Per questo motivo abbiamo introdotto nella nostra Azienda i Corsi GRATUITI per aprire ed avviare un Laboratorio Artigianale per la produzione di pasta fresca e Gastronomia.

Parleremo di: impasti, ripieni e utilizzo di tutte le Macchine, cottura a Convenzione Vapore per Gastronomie, Ristoranti e Pastifici, l’Abbattitore di Temperatura ed i suoi vantaggi, la Pastorizzazione e l’Essiccazione, il Confezionamento Sottovuoto in Atmosfera Modificata (ATM) degli alimenti.