Ideal Pasta Factory
Open a Pasta Factory
Set up pasta factory to produce fresh pasta dry and gluten free
Pama Parsi Macchine s.r.l.
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Double basin automatic kneading machine for pasta workshop. This machine produce high quality dough sheet to feed forming machines like ravioli, cappelletti tagliatelle and cannelloni machine. Both mixer basins are indipendent, are suful for small production or to create a continuous cycle of work.
Dim. bxpxh 900 x 1100 x 1500 (1800) mm
Weight 295 kg
Kneaders Capacity 20 kg (flour/bran and liquid)
Hourly output: 60-80 kg/h
Sheet width 200 mm
Sheet thickness 5 mm
Power consumption 2,4 kW
Motors n. 3 direct drive gearmotors
Voltage 3F 230-400V 50/60HZ
Set up pasta factory to produce fresh pasta dry and gluten free
Automatic mill suitable for use in medium and large Pasta to feed continuously for long pasta machines and molding machines for Lasagne, Cannelloni, Cappelletti, Tortellini and Ravioli. Available in single and double sink up to 600 mm wide sheet.
Dim. bxpxh
Weight
Capacity kneaders
Output
Sheet width
Power
Voltage
1100×1200 x1600mm
620 kg
38 total
80-210 kg/h
280 mm
3,5 kW
3F 230-400V
Dim. bxpxh
Weight
Capacity kneaders
Output
Sheet width
Power
Voltage
1250×1400 x1700mm
700 kg
38 total
80-210 kg/h
280 mm
5,5 kW
3F 230-400V
Dim. bxpxh
Weight
Capacity kneaders
Output
Sheet width
Power
Voltage
1700×1400 x1700mm
850 kg
65 total
120-300 kg/h
400 mm
5,5 kW
3F 230-400V
Automatic cutter with rolling sheet width 200 mm. Adjustable thickness, cut variable, group 3 cuts with the possibility of substitution.
Dim. bxpxh 460x620x1430 mm
Weight 130 kg
Hourly output 80 kg/h
Standard cuts 1,25-2-4-6-12
Sheet width 200 mm
Consumption power 0,8 kW
Voltage 3F 230-400V
Stacking and cutting machine, ideal to replace the hand process for sheet of pasta – standard width is mm 280-400 – it is designed to roll, to make a dusting, to cut and to overcome the pasta sheet layers automatically at all – moreover this machine is suitable to deliver tagliatelle or lasagne of different sizes and lengths by only fitting a cutting equipment – this machine not require more use of manpower allowing the unit operator to perform other tasks when the unit is running – it deposits both lasagne and long cuts directly into a designated storage or retail container – equipped with an automatic counter, the machine can be adjusted to stop at a pre-designated number of sheets – it is capable of cutting lasagne 3,9” x 5,5” – at the pasta sheet stack completion the machine stops automatically –mod. AT/280 do not require any maintenance procedure – machine in stainless steel version.
Dim. bxpxh
Weight
Output
Sheet width
Standard cuts
Consumption power
Voltage
Dim. bxpxh
Weight
Output
Sheet width
Standard cuts
Consumption power
Voltage
Sheeter cutter machine fully automatic, suitable for the production of large and medium industries of all types of noodles, noodles, spaghetti, pappardelle, special typical regional shapes, lasagne and cannelloni.
Dim. bxpxh
Weight
Output
Sheet width
Standard cuts
Consumption power
Voltage
Dim. bxpxh
Weight
Output
Sheet width
Standard cuts
Consumption power
Voltage
1000x1400x14000mm
310 kg
350 kg/h
400 mm
1,25-2-4-6-12
2,2 kW
230-400V 3F+N
Dim. bxpxh
Weight
Output
Sheet width
Standard cuts
Consumption power
Voltage
Sheeter rolling machine with 280 and 400 mm horizontal rollers for the reduction and calibration of the thickness of the puff pastry by means of a graduated handwheel. Completely in stainless steel and very easy to use, it complies with CE regulations.
Dim. bxpxh
Weight
Sheet width
Consumption power
Voltage
Dim. bxpxh
Weight
Sheet width
Consumption power
Voltage
800x400x1200mm
180 kg
400 mm
1,2 kW
3F 230-400V 50/60HZ
Set up pasta factory to produce fresh pasta dry and gluten free
Una giornata interamente dedicata all’essiccazione della pasta: il Corso pasta secca. Nella programmazione dei corsi per chi vuole aprire un Pastificio, abbiamo introdotto una giornata illustrativa e formativa, per illustrare e spiegare il processo produttivo di produzione di pasta secca artigianale.
Andremo ad analizzare, con contenuti pratici, le varie fasi che compongono la produzione di pasta secca:
Al termine della giornata, avrete modo di interagirer con i tecnini commerciali, che vi daranno supporto nello sviluppo pratico sulla vostra idea.
Il business della pasta fresca negli ultimi anni è in continua crescita, ciò è dovuto soprattutto alla maggiore attenzione verso un’alimentazione sana e alla ricerca di piatti tradizionali e caserecci. Per questo motivo abbiamo introdotto nella nostra Azienda i Corsi GRATUITI per aprire ed avviare un Laboratorio Artigianale per la produzione di pasta fresca e Gastronomia.
Parleremo di: impasti, ripieni e utilizzo di tutte le Macchine, cottura a Convenzione Vapore per Gastronomie, Ristoranti e Pastifici, l’Abbattitore di Temperatura ed i suoi vantaggi, la Pastorizzazione e l’Essiccazione, il Confezionamento Sottovuoto in Atmosfera Modificata (ATM) degli alimenti.