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Professional pasta maker prod 120 kg hour

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home > Ideal pasta factory >

Professional pasta maker prod 120 kg hour

CONTACT US
PASTA FACTORY

Automatic press extruder pasta machine mod. P/120

Extruder professional presses pasta machine
Extruder professional presses pasta machine

For production lines of short and long pasta, kneads dough and produces high quality up to 40 cm wide to feed forming machines and more. Short and long pasta with the change of dies. Automatic reversal bath, change speed, cochlea, drying, mixing trees removable, tanks with curved edges. Optional: winder for sheet of pasta and refrigerator.

Hourly output: 120 kg/h

Technical data

Dim.  bxpxh 1200 x 1300 x 1520 mm
Weight 435 kg
Extrusion production 120 kg/h max
Die diameter 159 mm

Sheet width 400 mm
Basin capacity 40 kg (flour/bran and liquid)
Power consumption 7,5 kW
Voltage  3F 230-400V 50/60HZ

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Ideal Pasta Factory

5 Reasons to open a pasta factory

Open a Pasta Factory

Set up pasta factory to produce fresh pasta dry and gluten free

Automatic pasta sheeter mod. CA280-400

Automatic pasta sheeter for pasta factory
Automatic pasta sheeter for pasta factory

Automatic mill suitable for use in medium and large Pasta to feed continuously for long pasta machines and molding machines for Lasagne, Cannelloni, Cappelletti, Tortellini and Ravioli. Available in single and double sink up to 600 mm wide sheet.

Technical data

CA/280–N

CA/280–N-IM

CA/400-2V

Dim. bxpxh 
Weight
Capacity kneaders
Output
Sheet width
Power
Voltage

1100×1200 x1600mm
620 kg
38 total
80-210 kg/h
280 mm
3,5 kW
3F 230-400V

Dati tecnici

CA/280–N-IM

Dim. bxpxh 
Weight
Capacity kneaders
Output
Sheet width
Power
Voltage

1250×1400 x1700mm
700 kg
38 total
80-210 kg/h
280 mm
5,5 kW
3F 230-400V

Technical data

CA/400-2V

Dim. bxpxh 
Weight
Capacity kneaders
Output
Sheet width
Power
Voltage

1700×1400 x1700mm
850 kg
65 total
120-300 kg/h
400 mm
5,5 kW
3F 230-400V

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Automatic Ravioli machine mod. RN/SC

professional Ravioli automatic pasta machine
Ravioli automatic pasta machine

Automatic ravioli “Patented” Double sheet with separated product, supply continuous filling screw and adjustable motion. Quiet and reliable, is provided with a mold by choice and two plastic frames. Other formats Ravioli on request.

Technical data

RN/120-SC

RN/170-SC

RN/220-SC

Dim. bxpxh 
Weight
Hourly output
Width sheet
Consumption power

520x730x1800mm
155 kg
60 kg/h
120 mm
1 kW

Dati tecnici

RN/170-SC

Dim. bxpxh 
Weight
Hourly output
Width sheet
Consumption power

690x730x1860mm
175 kg
150 kg/h
170 mm
1,6 kW

Technical data

RN/220-SC

Dim. bxpxh 
Weight
Hourly output
Width sheet
Consumption power

720x730x1860mm
210 kg
200 kg/h
220 mm
2 kW

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Cappelletti Pelmeni Agnolotti pasta machine mod. RC/4-N

Cappelletti pelmeni agnolotti forming pasta machine
Cappelletti pelmeni agnolotti forming pasta machine

Double sheet machine with separated product, filling and discontinuous press adjustable motion. Equipment of no. 1 mold under average and n. 2 plastic frames. Interchangeable dies with other formats.

Hourly output: 120 kg/h

Technical data

Dim. bxpxh 860x860x1600 mm
Weight 350 kg
Hourly output 120 kg/h

Sheet width 262 mm
Power consumption 1,2 kW
Voltage 3F 230-400V 50/60HZ

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Gnocchi Dumpling Machine with 6 holes mod. GN/6-N

Gnocchi Dumpling pasta machines
dumpling pasta types

Machine for Gnocchi with 6 holes suitable for large productions. Roll smooth or ridged choice, continuous power, size and notch adjustable graduated knob. Duster and automatic recovery.

Hourly output: 120 kg/h

Technical data

Dim. bxpxh 600x700x1500 mm
Weight 200 kg
Hourly output 150 kg/h

Power consumption 2 kW
Voltage 3F 230-400V 50/60HZ

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Automatic Sheeter cutter calibration of the sheet and cut fettuccine, tagliatelle, tonnarelli, Pappardelle.

Sheeter and cutter Fresh pasta machines
Automatic sheeter-cutter
Automatic sheeter-cutter

Sheeter cutter machine fully automatic, suitable for the production of large and medium industries of all types of noodles, noodles, spaghetti, pappardelle, special typical regional shapes, lasagne and cannelloni.

Technical data

STA/280

STA/400

STA/500

Dim. bxpxh 
Weight
Output
Sheet width
Standard cuts
Consumption power
Voltage

880x1400x1400mm 230 kg
300 kg/h
280 mm
1,25-2-4-6-12
2,2 kW
230-400V 3F+N

Technical data

STA/400

Dim. bxpxh 
Weight
Output
Sheet width
Standard cuts
Consumption power
Voltage

1000x1400x14000mm
310 kg
350 kg/h
400 mm
1,25-2-4-6-12
2,2 kW
230-400V 3F+N

Technical data

STA/500

Dim. bxpxh 
Weight
Output
Sheet width
Standard cuts
Consumption power
Voltage

1000x1400x1400mm
400 kg
400 kg/h
500 mm
1,25-2-4-6-12
2,2 kW
230-400V 3F+N

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Pasteurizers equipment for the hydrothermal treatment of fresh pasta with filling mod. PS/G-V

Pasteurizers for fresh pasta and stuffed

Machinery, manufactured completely in STAINLEES STEEL, for HEAT TREATMENT of fresh pasta and stuffed pasta (Pasteurization) with heating system with boiler integrated into the professional pasta maker and heat exchanger immersed in water.

The system adopted eliminates heat loss into the environment and minimizes the power consumption allowing returns of 90/92%. The coverage of the area of pasteurization easily removable allows the total (washing) of the steam production tank and of the belt. Power supply: LPG – METHANE – STEAM.

Main features of the Pasteurizer for long, short, filled fresh pasta

  • stainless steel cover with internal insulation and automated opening.
  • stainless steel condensation collector tank.
  • stainless steel netting carpet driven by stainless steel side chains travelling in stainless steel guides.
  • steam injection nozzle groups above and below product.
  • complete steam control system.
  • humidity extraction hoods with adjustable hatches.
  • carpet cleaning brush.
  • final drying area complete with centrifugal fans and finned heating elements.
  • motorised traction reducer with speed regulator.


These solutions customized to cover several needs: production quantity, length of steam room and width of belt.

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Technical data
PS/400-G
PS/600-G
Dimensions bxpxh
4000x1400x1600 mm
6000x1600x1600 mm
Weight
630 kg
900 kg
Hourly output
60/120 Kg/h
140/200 Kg/h
Thermic power
34 kW
50 kW
Power
2,4 kW
7,2 kW
Width belt
600 mm
800 mm
Steam ch. length
2000 mm
3000 mm
Fuctioning
LPG-METHANE GAS
LPG-METHANE GAS
Voltage
3F 230-400V 50/60HZ
3F 230-400V 50/60HZ

Pre-dryings Trabatto to pre-dry fresh, pasteurised and filled pasta

Pre-dryers Fresh pasta machines

Dryers and sterilizer for pasta factorySuitable for pre-drying of fresh, stuffed, pastorizzate. Il movement, ventilation and heating allow the separation of the product, preserve the original shape and dry surface, so ‘as poterloconfezionare easily, eliminating a percentage of humidity’ and prolong conservation.

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Technical data
TB/100
TB/200
TB/300
Dim. bxpxh mm
2600x800x1500
2900x1000x1600
3400x1000x1650
Weight Kg
280
320
730
Hourly output Kg/h
100
200
300
Width of looms mm
420
600
600
Power consumption kW
7,5
7,5
12,5
Voltage
3F 230-400V 50/60HZ
3F 230-400V 50/60HZ
3F 230-400V 50/60HZ

BLAST CHILLER/BLAST FREEZER WITH TROLLEY 20 trays GN 2/1 – EN 600×800

BLAST CHILLER/BLAST FREEZER WITH TROLLEY 20 trays GN 2/1 – EN 600×800

When the powers start to be important. Large organizational capacity and simplicity in the use.

Semiautomatic vacuum Thermosealing Machine with Protective Atmosphere mod. Unica 20

Semiautomatic vacuum Thermosealing Machine with Protective Atmosphere mod. Unica 20

Thermosealers in vacuum atmosphere, trolley on wheels, designed for vacuum packaging of trays of various sizes, dedicated to gastronomy, to supermarkets, to catering, etc..

  • Built in stainless steel and aluminum
  • Pump 20 m3 / h of best brands
  • Bathtub Stainless steel
  • Campana stamped aluminum
  • Loading film reel changeover and hygienically protected
  • Card with electronic sensor and store 5 programs
  • Bathtub printed in stainless steel for easy cleaning, that allows you to use dies with die-cutting 320 x 265 mm (1 / 2 GN) and 4 x GN 1 / 8.

Technical data

Dim. bxpxh 450x800x1290 mm
Weight 150 kg
Max. cup dim. 340x270x100
Dies optional

Moulds on request
Power consumption 2,2 kW
Voltage 1F-230/400 V

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Drying cells for pasta makers

Dryers Fresh pasta machines
Dryers and sterilizer for pasta factory
Dryers and sterilizer for pasta factory
Dryers and sterilizer for pasta factory

The machine allows the drying of short and long pasta , as well as the drying of pasta resulting from the pasteurization treatment. The treatment can last from 10 to 24 hours depending on the size and size of the dough.
The dryer is made of zinc-plasticized steel plate hypoallergenic (FOOD APPROVED) on the outer walls with polyurethane foam that ensures greater insulation and better soundproofing and greater strength to the entire structure.

The control panel with PLC and is equipped with thermostat and humidifier for the automatic regulation of humidity, temperature and ventilation values. The drying cycle is guaranteed by automatic moisture ejectors via electromechanical valves connected to the electronic control system. The ventilation is low noise and equipped with cyclic for the intermittence and reversal of the fans; the air heating can be with:

E – electrical resistors
BA – hot water battery

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Technical data
VR/25-E
VR/50-E
VR/100-E
VR/50-BA
VR/100-BA
Dim. bxpxh mm
1700x800x2450
1700x1400x2450
1700x2600x2450
1700x1400x2450
1700x2600x2450
N° carrelli
1
2
4
2
4
Wooden looms
25-600x1200x60
50-600x1200x60
100-600x1200x60
50-600×1200 mm
100-600×1200 mm
Drying cycle capacity kg
75
150
300
150
300
Potenza scambiatore K/cal
-
-
-
16.000
28.000
Power consumption kW
5
9
17,6
2
4
Voltage
3F 230-400V 50/60HZ
3F 230-400V 50/60HZ
3F 230-400V 50/60HZ
3F 230-400V 50/60HZ
3F 230-400V 50/60HZ

Automatic vertical form fill seal packaging machine for fresh pasta

Automatic vertical form fill seal packaging machine for fresh pasta

ENTRY LEVEL packaging machine for pasta (with 1 weigher)

Inclined form fill seal packing machine with 1 head weigher, infeed conveyor, vibrating feed hopper and take away conveyor. The line is very compact and is suitable for all those have a small production and have reduced money availability.

In the future you can mount up till 4 head weigher or a multihead weigher and increase your production.

Technical data

Product: all products in bulk
Packaging: cushion at square bottom
Grammage: 50–2000 gr
Diam. forming tube 40-135 mm
Film coil width 165-470 mm
Bag width 62-205 mm

Bag lenght 0-600 mm
Production 25 max conf./minute
Electric supply 400V+N+T 16A 3 kW.
Pneumatic supply 80 Lt/min – 6 bar
Weight 750 kg

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Modular cold rooms for storage of fresh pasta

Modular cold rooms for storage of fresh pasta

Quick and easy to install, for a useful space and rational in compliance with hygiene and environmental issues.

  •  internal and external covering in white plastic-coated galvanized steel
  • insulation thickness mm 60-70-100
  • internal covering in anti-slip grey plastic-coated galvanized steel
  • internal rounded corners in the junction between vertical panels
  • floor and ceiling
  • water-expanded environment-friendly polyurethane

Ovens convection oven Rational for Pasta and delicatessen

rational
Pasta Factory Cookers Ovens Gastronomy and Restaurant

The SelfCooking Center ® uses for you, during any cooking process, all the technical possibilities that it contains, in fully automatic mode.

Even in manual mode Combi Steam cooking speed increases up to 15% compared to traditional Combi Steam. This not only saves time but also money.

The SelfCooking Center ®, yet it occupies very little space, replaces or relieves 40-50% of the work of all the equipment for cooking traditional hot air ovens, stoves, soldering Foldaway, kettles, steam cookers, fryers, pots and pans .

The Control ® SelfCooking use for you in fully automatic mode during any cooking process all the technical possibilities of the Center SelfCooking ®. In this way, your investment will be fully repaid.

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Gas cookers – electric industrial Pasta factory, delicatessens and Restaurants

Cucine elettriche e a gas per pastifici

Cooking for workshops and stores of fresh pasta completely constructed of stainless steel and cast iron grilles. Work Plan thick made of stainless steel AISI 304. Grid floor made of cast iron fittings. Double crown burners with cast iron body and brass spartifiamma of vertical flame stabilized.

Taps valved pilot flame for ignition of the burner. Pans raccogligocce the removable floor of stainless steel AISI 304 with rounded corners printed. Static gas oven GN 2 / 1 heated by the burner (7.7 kW) a flame stabilized controlled by a thermostatic valve with safety, adjustable from 100 ° to 340 ° C, piezoelectric ignition to the pilot. Guide reggigriglie Three and removable for complete cleaning of the room. Control panel easily removable to facilitate the cleaning and maintenance. Stainless steel feet adjustable in height. Gas or electricity. Possibility of internal furnace. Burners plan kW. 3,5 – 5,5 – 7,5.

Steel furniture for pasta factory, Gastronomy, Restaurants, Catering e Supermarket

A wide range of neutral fumishing elements, including sturdily built tables, cabinets, sinks, shelving, wall-mounted hoods and central hoods, wall units and shelves for food services, dining facilities ans delicatessens, made of AISI 304 stainless steel. Worktops with depths of 600-700 mm to make the most of space with flexibility of arrangements, excellent work organization, maximum hygiene and long-lasting.

Ideal Pasta Factory

5 Reasons to open a pasta factory

Open a Pasta Factory

Set up pasta factory to produce fresh pasta dry and gluten free
   
Sala demo corsi per aprire un pastificio

Produzione pasta secca dalla molitura al confezionamento

Una giornata interamente dedicata all’essiccazione della pasta: il Corso pasta secca. Nella programmazione dei corsi per chi vuole aprire un Pastificio, abbiamo introdotto una giornata illustrativa e formativa, per illustrare e spiegare il processo produttivo di produzione di pasta secca artigianale.

Andremo ad analizzare, con contenuti pratici, le varie fasi che compongono la produzione di pasta secca:

  • la macinazione del grano
  • la qualità della semola per pasta
  • l'utilizzo della pressa impastatrice
  • i vari formati di pasta lunga e pasta corta
  • il ciclo di essiccazione
  • i tempi di essiccazione, umidità, ventilazione
  • il confezionamento

Al termine della giornata, avrete modo di interagirer con i tecnini commerciali, che vi daranno supporto nello sviluppo pratico sulla vostra idea.

Sala demo corsi per aprire un pastificio

Come aprire un laboratorio di Pasta e Gastronomia

Il business della pasta fresca negli ultimi anni è in continua crescita, ciò è dovuto soprattutto alla maggiore attenzione verso un’alimentazione sana e alla ricerca di piatti tradizionali e caserecci. Per questo motivo abbiamo introdotto nella nostra Azienda i Corsi GRATUITI per aprire ed avviare un Laboratorio Artigianale per la produzione di pasta fresca e Gastronomia.

Parleremo di: impasti, ripieni e utilizzo di tutte le Macchine, cottura a Convenzione Vapore per Gastronomie, Ristoranti e Pastifici, l’Abbattitore di Temperatura ed i suoi vantaggi, la Pastorizzazione e l’Essiccazione, il Confezionamento Sottovuoto in Atmosfera Modificata (ATM) degli alimenti.