Ideal Pasta Factory
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Set up pasta factory to produce fresh pasta dry and gluten free
Pama Parsi Macchine s.r.l.
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The company PAMA PARSI MACCHINE s.r.l. has always focused on the pasta-making sector’s problems. For this reason, today it offers the TAGLIATELLE PRODUCTION LONG PASTA LINE with an output of 200-600 kg/hour.
The fresh pasta lines have been designed to guarantee maximum quality and shelf-life to fresh laminated pasta subjected to a single pasteurization process. In this kind of fresh pasta line the double pasteurization system is available for the production of stabilized pasta.
The best compromise between the product’s shelf-life and its organoleptic characteristics. Thanks to the technology for the production it is possible to obtain high quality dough mixes with excellent firmness to the bite when cooked and a superb yellow colour, thanks also to the vacuum technology. The dough sheeters provide for the application of vacuum technology to the production of laminated pasta: an absolute novelty in the fresh pasta sector!
Various configurations in this TAGLIATELLE PRODUCTION LONG PASTA LINE: pre-portioned tagliatelle of various types for loose packaging in square bottom bags, automatically stacked lasagna with or without plastic film in between the layers and, on request, coil type pre-portioned tagliatelle for packaging in thermoformed trays.
Want to produce rough-surface sheets, have totally automatic lines and increase your market, meeting the demands of even the most demanding customers? Achieve these goals with us, choose the Pama fresh pasta production equipment!
The modular system designed by PAMA PARSI MACCHINE for the creation of its special production lines is aimed at using various high quality serial machines, interconnected and intercontrolled by their centralized control system. TAGLIATELLE PRODUCTION LONG PASTA LINE.
The centralized electronic system controls the speed of each single machine. This allows automatic synchronization of the pasta sheet speed throughout its entire production cycle. By changing the production parameters, the system automatically adjusts to the new values entered.
Using this system, PAMA PARSI MACCHINE is capable of customizing and of meeting specific needs, in combination with heat-treatment and packaging machines and equipment such as Pre-dryers, Pasteurizes, Desiccators, Vibrating screens, Conveyor belts and Packaging machines.
The possibility of controlling all of the process phases make this system the ideal solution for the various problems affecting the fresh pasta-making sector.
Set up pasta factory to produce fresh pasta dry and gluten free
Set up pasta factory to produce fresh pasta dry and gluten free
Una giornata interamente dedicata all’essiccazione della pasta: il Corso pasta secca. Nella programmazione dei corsi per chi vuole aprire un Pastificio, abbiamo introdotto una giornata illustrativa e formativa, per illustrare e spiegare il processo produttivo di produzione di pasta secca artigianale.
Andremo ad analizzare, con contenuti pratici, le varie fasi che compongono la produzione di pasta secca:
Al termine della giornata, avrete modo di interagirer con i tecnini commerciali, che vi daranno supporto nello sviluppo pratico sulla vostra idea.
Il business della pasta fresca negli ultimi anni è in continua crescita, ciò è dovuto soprattutto alla maggiore attenzione verso un’alimentazione sana e alla ricerca di piatti tradizionali e caserecci. Per questo motivo abbiamo introdotto nella nostra Azienda i Corsi GRATUITI per aprire ed avviare un Laboratorio Artigianale per la produzione di pasta fresca e Gastronomia.
Parleremo di: impasti, ripieni e utilizzo di tutte le Macchine, cottura a Convenzione Vapore per Gastronomie, Ristoranti e Pastifici, l’Abbattitore di Temperatura ed i suoi vantaggi, la Pastorizzazione e l’Essiccazione, il Confezionamento Sottovuoto in Atmosfera Modificata (ATM) degli alimenti.