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The used machines for pasta and pasta factories available may vary continuously, according to commitments and availability. We advise those interested in a used and overhauled machine to send us a request via email on info@pamaroma.com specifying the type of format and the quantity of production to be obtained. We will try to answer you as soon as possible. For those who want to open a pasta factory, with overhauled and guaranteed used machines, they can choose from a wide range ready in stock.
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Pasteurizer used by 1.5 ml, made entirely of stainless steel for the pasteurization of fresh filled pasta (ravioli, Cappelletti). Hourly capacity of 30 kg. Possibility of GPL or Methano. Immediate availability. Real deal.
Automatic gnocchi revised mod. GN / 3 available in stainless steel. Production 75 kg / h. Withdrawn for reasons of closing activities. Delivery and callaudo included. Mechanical, electrical and security audited.
Double sheet ravioli machine for pasta production rate of 60 Kg complete with 1 mold. Completely revised. Exploited very little. Including delivery and testing. Real deal, guaranteed for 12 months.
Dryers for pasta 50 frames completely overhauled in the electrical system, chassis system and moisture extraction. Worked very little. Testing and delivery included in the price.
Combined machine for fresh pasta prod. 25 kg/h with cylinder sheeter. Painted and revised in the electrical, mechanics and security. Delivery and testing included in the price. Bargain!
Laboratory of fresh pasta, food machinery produces sheet of pasta for ravioli, cappelletti and agnolotti. Long and short pasta with the change of dies. Delivery and testing included in the price. Bargain!
Double sheet ravioli machine for pasta production rate of 60 Kg Complete with 1 mold. Completely revised. Exploited very little. Including delivery and testing. Real deal, guaranteed for 12 months.
Sheeter-cutter pasta machine without table (only on request) with sheeter of mm 200 (inches 7,8) and cutter with 5 cuts for long pasta: mm 1,25 – 2 – 4 – 6 – 12 – adjustable thickness. Machine in stainless steel version. Immediate availability. Top Value
Double sheet machine stainless steel with separated product, filling and discontinuous press adjustable motion. Equipment of no. 1 mold under average and n. 2 plastic frames. Interchangeable dies with other formats. Immediate availability. Real deal.
Laboratory of fresh pasta, food machinery produces sheet of pasta for ravioli, cappelletti and agnolotti. Long and short pasta with the change of dies. Delivery and testing included in the price. Bargain!
Completely revised, the gnocchi Auto mod. GN / 3 is available in stainless steel in the painted version. With a production of 75 kg / h is at the top of the category. Delivery and testing included. Warranty 12 months. Top Value!
Cooker kettle indicated for the dough and cooking of the dough for the dumplings, also suitable for the preparation and cooking creams. Capacity 25 liter pot. Supply GPL or METANO. Guaranteed and certified testing included. Top Value!
Suitable for pre-drying of fresh, stuffed, pastorizzate. Il movement, ventilation and heating allow the separation of the product, preserve the original shape and dry surface, so ‘as poterloconfezionare easily, eliminating a percentage of humidity’ and prolong conservation. Guaranteed and certified testing included. Top Value!
Double sheet machine painted with separated product, filling and discontinuous press adjustable motion. Equipment of no. 1 mold under average and n. 2 plastic frames. Interchangeable dies with other formats. Immediate availability. Real deal.
Set up pasta factory to produce fresh pasta dry and gluten free
Una giornata interamente dedicata all’essiccazione della pasta: il Corso pasta secca. Nella programmazione dei corsi per chi vuole aprire un Pastificio, abbiamo introdotto una giornata illustrativa e formativa, per illustrare e spiegare il processo produttivo di produzione di pasta secca artigianale.
Andremo ad analizzare, con contenuti pratici, le varie fasi che compongono la produzione di pasta secca:
Al termine della giornata, avrete modo di interagirer con i tecnini commerciali, che vi daranno supporto nello sviluppo pratico sulla vostra idea.
Il business della pasta fresca negli ultimi anni è in continua crescita, ciò è dovuto soprattutto alla maggiore attenzione verso un’alimentazione sana e alla ricerca di piatti tradizionali e caserecci. Per questo motivo abbiamo introdotto nella nostra Azienda i Corsi GRATUITI per aprire ed avviare un Laboratorio Artigianale per la produzione di pasta fresca e Gastronomia.
Parleremo di: impasti, ripieni e utilizzo di tutte le Macchine, cottura a Convenzione Vapore per Gastronomie, Ristoranti e Pastifici, l’Abbattitore di Temperatura ed i suoi vantaggi, la Pastorizzazione e l’Essiccazione, il Confezionamento Sottovuoto in Atmosfera Modificata (ATM) degli alimenti.