Ideal Pasta Factory
Open a Pasta Factory
Set up pasta factory to produce fresh pasta dry and gluten free
Pama Parsi Macchine s.r.l.
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Buying directly from the manufacturer is becoming more and more convenient. In addition to an effective and qualified Customer Service, you will find unbeatable prices and a guarantee of absolute transparency. With our consolidated experience of direct sales all over the world, the company PAMA PARSI MACCHINE is ready to make you save time and money immediately. We have been using DIRECT SALES for over 50 years, offering consultancy and training courses for Restaurants and Pasta Factories, for better “Company – Customer” communication.
Today, giving detailed technical-commercial information and communicating with future customers have always been the cornerstones of our company. By not using agents and resellers, the sales chain goes directly to the end customer, thus significantly lowering prices. The use of the Internet also brings advantages in speed; the ability to update data and documents in real time reduces costs, thus favoring the the Customer, whether resident in Angola, Australia, or near home.
It is also possible to see our machines even in operation, in the production phase. Without excluding then that we often organize FINALIZED COURSES AT THE OPENING OF SHOPS FOR FRESH, DRY OR GLUTEN-FREE PASTA without any commitment on the part of the participant. It would be very welcome to book an appointment, to be able to dedicate as much time as possible. The use of our machines for fresh, dry or gluten-free pasta and the production itself, supported by our advice and our training courses, make everything very simple.
Just follow the instructions provided during the free post-sales training courses, follow the doses we suggest for the various types of dough, and nothing more, so no expert is needed to instruct your staff. We take great care of our relationship with the customer, always remaining available for any need or for any technical support.
We sell our machines all over the world and serve several restaurant chains both in Italy and abroad. For this reason, we use all top quality components and pay particular attention to the reliability of the machines. Our machines of solid construction, in case of problems are easily repaired by any mechanic or electrician
Set up pasta factory to produce fresh pasta dry and gluten free
Set up pasta factory to produce fresh pasta dry and gluten free
Una giornata interamente dedicata all’essiccazione della pasta: il Corso pasta secca. Nella programmazione dei corsi per chi vuole aprire un Pastificio, abbiamo introdotto una giornata illustrativa e formativa, per illustrare e spiegare il processo produttivo di produzione di pasta secca artigianale.
Andremo ad analizzare, con contenuti pratici, le varie fasi che compongono la produzione di pasta secca:
Al termine della giornata, avrete modo di interagirer con i tecnini commerciali, che vi daranno supporto nello sviluppo pratico sulla vostra idea.
Il business della pasta fresca negli ultimi anni è in continua crescita, ciò è dovuto soprattutto alla maggiore attenzione verso un’alimentazione sana e alla ricerca di piatti tradizionali e caserecci. Per questo motivo abbiamo introdotto nella nostra Azienda i Corsi GRATUITI per aprire ed avviare un Laboratorio Artigianale per la produzione di pasta fresca e Gastronomia.
Parleremo di: impasti, ripieni e utilizzo di tutte le Macchine, cottura a Convenzione Vapore per Gastronomie, Ristoranti e Pastifici, l’Abbattitore di Temperatura ed i suoi vantaggi, la Pastorizzazione e l’Essiccazione, il Confezionamento Sottovuoto in Atmosfera Modificata (ATM) degli alimenti.