Automatic presses with vacuum extrusion for the production of fresh, dry and gluten-free pasta. They are designed and built to meet the continuous cycle production needs for small, medium and large industries. The construction is carried out adopting the most modern technologies, respecting the current hygiene and accident prevention regulations.
These vacuum-packed versions allow you to obtain a more homogeneous mixture and a more colorful product without air bubbles, details that make the difference in the DRY PASTA sector.
