Fresh pasta machinery
The market for fresh pasta, filled pasta and dry pasta is constantly evolving. In 2020, the export of Italian pasta increased considerably, thanks to the success on foreign markets of Italian excellences that the whole world envies us.
In January and February 2019, the positive change compared to 2018 caused a surge in requests for machines for the production of fresh pasta, and lines and machines for the production of dry pasta, both for retail sale and for distribution in large chains of supermarkets.
Interesting are the 200 countries that imported pasta from Italy in 2018: 65% EU, 35% non-EU.
Fresh pasta machinery
Having said this, it should not be forgotten that today the pasdta is the only food of the top 10 products for which Italy holds the leadership in the world in terms of trade balance.
The Italian pasta factories allocate an important share of their production to the international market. With globalization, the pasta market is increasingly expanding.
Over the last 25 years, the export of pasta has been booming, going from 740,000 to over 2 million tons and the number of recipient countries has grown by 34% reaching 200.
One of the many initiatives we have undertaken for 10 years now is to collaborate with schools and training institutes for pasta makers, a missing link up to now, in the continuation of relationships with customers and others.
The free courses that we organize in our Demo Room are introductory to the sector for both fresh pasta, gastronomy, dry pasta, gluten-free pasta.
You have to start on the right foot, to know what you are getting into. The risks can be many, but having a leading company in the sector will certainly facilitate the initiative, both in terms of development and training.
Today, providing machines and systems for the production of fresh and dry pasta is simple, just buy them … but the best part comes later: after-sales training, maintenance, assistance, spare parts, recipes.
