Agricultural Institute dry pasta production project

An ambitious but successful project that of the Sereni Agricultural Institute in Rome: dry pasta production at km. “0”. The stubbornness of a school structure in being able to involve students in the production of agri-food products with their own strength.

Let’s talk about the Sereni Institute in Rome. The Agricultural Company adjacent to the Institute has an area of about 30 hectares, of which 27 hectares are cultivated, it can be considered the multidisciplinary laboratory par excellence: the presence of the vineyard, the olive grove, the orchard, the arable land, the artichoke, the experimental fields, the greenhouses and the cellar allow a wide range of training experiences and have mainly a didactic-demonstrative value for the training of the Agricultural Expert.

All productions are carried out in compliance with the organic regulations in force. The pupils of the school attend the company daily to carry out practical exercises and participate directly in cultural activities, such as pruning, grape harvesting, olive harvesting, production of ornamental plants, winemaking, harvesting and processing of honey, the harvesting of cereals with mulitura and production of dry pasta, the experimental tests of vegetable crops and many other practical experiences inherent in their course of study.

The products can be purchased directly from the Sereni Institute: wine, oil, honey, dry pasta, ornamental plants. All strengths of the company.

The Institute’s request was clear: to produce dry pasta at km. “0”.

We are not just talking about the supply of machinery but also POST-SALE TRAINING of the staff with one of our Pasta Maker technicians, who in 3 days illustrated and trained teachers and students until the product is completely dried. A milestone reached, another piece that is added to the many projects that come to life thanks to your ideas … your dreams.